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Million Dollar Pie
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Million Dollar Pie

Million Dollar Pie is a rich, creamy, and refreshing dessert packed with pineapple, coconut, and pecans in a graham cracker crust. This no-bake pie is perfect for any occasion, from family gatherings to summer barbecues. With just a few ingredients and minimal effort, you’ll have a delightful treat ready in no time!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce tub whipped topping (Cool Whip)
  • 1 20-ounce can crushed pineapple, drained
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Maraschino cherries for garnish, optional

Method
 

  1. In a large bowl, combine the sweetened condensed milk, drained crushed pineapple, lemon juice, and vanilla extract. Stir until well mixed.
  2. Gently fold the whipped topping into the mixture until fully combined. Be careful not to overmix to keep the filling light and fluffy.
  3. Stir in the shredded coconut and chopped pecans, ensuring they are evenly distributed throughout the filling.
  4. Pour the mixture into the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula for a clean finish.
  5. Refrigerate the pie for at least 4 hours, or until fully set. Garnish with maraschino cherries before serving for a decorative touch. Enjoy this creamy delight!

Notes

  • Make Ahead: Prepare the pie a day in advance and let it chill overnight for the best flavor.
  • Storage: Keep the pie covered in the refrigerator for up to 4 days.
  • Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before serving.