Go Back
New York Cheesecake
Admin

New York Cheesecake

New York Cheesecake is the ultimate creamy, dense, and velvety dessert with a buttery graham cracker crust. This iconic cheesecake is baked to perfection, creating a smooth and luscious filling with a subtle tang. Whether served plain or topped with fresh fruit, this indulgent treat is perfect for special occasions or anytime you crave a classic dessert!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12
Course: Dessert
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • For the Cheesecake Filling:
  • 4 packages 8 oz each cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • For the Topping Optional:
  • Fresh berries or fruit sauce
  • Whipped cream

Method
 

  1. Preheat your oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
  2. Beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and flour, mixing until combined. Beat in the eggs one at a time, ensuring the batter remains smooth and airy.
  3. Pour the filling over the cooled crust. Bake for 1 hour or until the edges are set and the center slightly jiggles. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
  4. Refrigerate the cheesecake for at least 6 hours or overnight to allow it to set completely. This enhances the flavor and texture.Slice and serve with your favorite toppings like fresh berries, whipped cream, or a drizzle of caramel. For another indulgent treat, try Peanut Butter Cup Brownies!
  5. Slice and serve with your favorite toppings like fresh berries, whipped cream, or a drizzle of caramel. For another indulgent treat, try Peanut Butter Cup Brownies!

Notes

  • Make-Ahead: Prepare the cheesecake a day in advance for the best texture.
  • Storage: Store in the refrigerator for up to 5 days in an airtight container.
  • Freezing: Freeze slices for up to 3 months. Thaw in the fridge overnight before serving.
  • Reheating: Serve chilled or let it sit at room temperature for 10 minutes before enjoying.