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No Bake Coconut Cream Balls

No Bake Coconut Cream Balls

No-Bake Coconut Cream Balls are a simple, delightful treat packed with coconut flavor. Made with just a few ingredients, these bite-sized sweets require no baking and take only 20 minutes to prepare. Perfect for holidays, parties, or a quick snack, they offer a creamy, chewy texture with a hint of vanilla.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 2
Course: Dessert
Calories: 150

Ingredients
  

  • 2 cups shredded coconut unsweetened or sweetened
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 cup crushed graham crackers optional, for added texture
  • 1/2 cup melted chocolate for dipping, optional

Method
 

  1. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Stir well until all ingredients are evenly combined into a thick, sticky mixture.
  2. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. If the mixture is too sticky, chill it in the refrigerator for 10–15 minutes before rolling.
  3. If desired, melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Dip each coconut ball halfway into the chocolate, then place on a parchment-lined tray.
  4. Refrigerate the coconut cream balls for at least 30 minutes until firm. Serve chilled and enjoy!

Notes

  • Refrigeration: Store in an airtight container for up to one week.
  • Freezing: Freeze for up to 3 months in a sealed bag. Thaw in the fridge before serving.