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Nutella Bread Bombs
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Nutella Bread Bombs

Nutella Bread Bombs are the ultimate bite-sized indulgence—crisp on the outside, warm and gooey on the inside. These irresistible little treats are made with soft bread dough wrapped around rich Nutella, then baked or air-fried until golden and melty. They’re perfect as a quick dessert, a fun snack, or a sweet addition to brunch. With minimal ingredients and maximum flavor, Nutella Bread Bombs are a guaranteed hit with both kids and adults. You can have them ready in no time, and they’re easy to customize with different fillings or toppings. Whether served fresh from the oven or cooled with a dusting of powdered sugar, these bombs are explosive in the best way
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuit dough or crescent roll dough
  • ½ cup Nutella or other chocolate-hazelnut spread
  • 2 tbsp melted butter for brushing
  • Optional: cinnamon sugar or powdered sugar for topping

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the biscuit or crescent dough into individual pieces. Flatten each piece into a small circle using your hands or a rolling pin.
  3. Place about 1 teaspoon of Nutella in the center of each dough circle. Be careful not to overfill.
  4. Bring the edges of the dough up and over the Nutella, pinching tightly to seal. Roll into a smooth ball and place seam-side down on the baking sheet.
  5. Brush each ball with melted butter. Bake for 8–10 minutes, or until golden brown and puffed.
  6. Once out of the oven, brush with additional butter if desired and sprinkle with cinnamon sugar or powdered sugar. Let cool slightly before serving.

Notes

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep for up to 4 days and reheat before serving.
Freezing: Freeze unbaked, filled dough balls and bake directly from frozen (add 3–4 minutes to baking time).