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Oreo Mud Pie
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Oreo Mud Pie

Oreo Mud Pie is the ultimate indulgent treat—layered with crushed Oreo cookies, a velvety cream cheese and whipped topping layer, smooth chocolate pudding, and more whipped cream for a luxurious finish. It’s cool, creamy, and packed with chocolatey crunch in every bite. This no-bake dessert is a crowd-pleaser that's easy to whip up, making it perfect for potlucks, holidays, or just when that sweet tooth calls. If you're a fan of Oreo desserts, this layered pie will hit all the right notes: decadent, nostalgic, and completely irresistible. Best of all, no oven required—just chill, serve, and enjoy!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Dessert
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 25 Oreo cookies
  • 5 tbsp unsalted butter melted
  • For the Cream Cheese Layer:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping like Cool Whip
  • For the Chocolate Pudding Layer:
  • 1 5.9 oz box instant chocolate pudding mix
  • 2 ¾ cups cold milk
  • For Topping:
  • 1 ½ cups whipped topping
  • Crushed Oreos or mini Oreos for garnish

Method
 

  1. Crush the Oreo cookies in a food processor or in a zip-top bag with a rolling pin until fine crumbs form. Mix with melted butter until evenly coated. Press firmly into the bottom of a 9x13-inch baking dish or pie dish to form the crust. Chill in the refrigerator while preparing the filling.
  2. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully combined. Spread this layer evenly over the chilled Oreo crust.
  3. In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, or until thickened. Let sit for 5 minutes, then pour and spread over the cream cheese layer.
  4. Spread the remaining whipped topping over the pudding layer. Smooth the top with a spatula. Garnish with crushed Oreos or mini Oreo cookies.
  5. Refrigerate the pie for at least 4 hours or overnight to allow the layers to set. Slice and serve chilled for best results.

Notes

  • Refrigerator: Store covered in the refrigerator for up to 5 days.
  • Freezing: Freeze the entire pie before garnishing for up to 1 month. Thaw in the fridge overnight before serving.
  • Make Ahead: Best made the night before serving to let the layers fully set.