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Pancake Poppers
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Pancake Poppers

Pancake Poppers are bite-sized, fluffy delights that bring the joy of pancakes in a convenient, poppable form. These mini pancakes are perfect for breakfast on the go, brunch gatherings, or even as a fun snack. Light, airy, and customizable with various toppings, these little treats are easy to make and incredibly delicious. Whether you dip them in syrup, dust them with powdered sugar, or stuff them with chocolate chips, Pancake Poppers will be a hit for all ages!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • ¼ cup mini chocolate chips optional
  • Maple syrup powdered sugar, or fruit for topping

Method
 

  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry, stirring until just combined.
  2. If using chocolate chips or fruit, gently fold them into the batter, ensuring they are evenly distributed.
  3. Heat a greased mini muffin pan or a cake pop maker. Fill each mold with batter, about ¾ full. Cook for 3-4 minutes per side until golden brown and puffed up.
  4. Remove from heat, let cool slightly, and serve with maple syrup, powdered sugar, or fresh fruit. Enjoy your bite-sized pancake treats!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze in a ziplock bag for up to a month.
  • Reheating: Warm in the microwave or oven before serving.