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Pecan Pie Balls
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Pecan Pie Balls

Pecan Pie Balls are everything you love about a traditional pecan pie, but in bite-sized, no-bake form. These rich treats are made with crushed graham crackers, finely chopped pecans, brown sugar, and a touch of maple syrup or corn syrup to hold it all together. Then they’re dipped in melted chocolate for a decadent finish. It’s the ultimate quick dessert, combining the warm, buttery flavors of pecan pie with the ease of a no-fuss recipe. Whether you’re looking for a fun party treat, a holiday dessert platter addition, or a sweet snack to satisfy a craving, Pecan Pie Balls check all the boxes. They require no oven, minimal cleanup, and come together in under 30 minutes. It’s the perfect way to bring those cozy, Southern pecan pie vibes to your kitchen—without even turning on the oven.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 24
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar
  • ¼ cup maple syrup or light corn syrup
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • Pinch of salt
  • 1 ½ cups semi-sweet or milk chocolate chips for coating
  • 1 tsp coconut oil or shortening optional, for smoother melting

Method
 

  1. In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir in the maple syrup, melted butter, and vanilla extract. Mix well until a thick, sticky dough forms.
  2. Scoop out about a tablespoon of dough and roll it into a smooth ball using your hands. Place each ball on a parchment-lined baking sheet. Once all are rolled, chill in the freezer for 30 minutes to firm up.
  3. In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
  4. Using a fork or dipping tool, coat each chilled ball in the melted chocolate, letting excess drip off. Return to the parchment-lined tray. Once all are coated, refrigerate or freeze until the chocolate sets—about 10–15 minutes.

Notes

  • Refrigerate: Store in an airtight container in the fridge for up to 1 week.
  • Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
Room Temperature: Can sit out for a few hours during events or parties, but keep chilled for longer storage.