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Pumpkin Oreo Balls
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Pumpkin Oreo Balls

Pumpkin Oreo Balls are the ultimate autumn-inspired treat that combines the sweetness of Oreos, the warmth of pumpkin spice, and a rich coating of creamy white chocolate. These no-bake, bite-sized delights are a perfect way to embrace the flavors of fall while satisfying your sweet tooth. With only a handful of ingredients, they come together quickly and easily, making them ideal for any fall gathering or holiday celebration. The creamy filling inside the crunchy Oreo ball, flavored with a hint of pumpkin and spice, is perfectly complemented by the smooth white chocolate coating. Whether you’re making them for Halloween, Thanksgiving, or just because, these Pumpkin Oreo Balls are sure to be a hit with friends and family
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 package 14.3 oz Oreo cookies
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 8 oz cream cheese softened
  • 2 cups white chocolate chips
  • 1 tsp vegetable oil or coconut oil optional, to thin the chocolate

Method
 

  1. Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
  2. In a large mixing bowl, combine the Oreo crumbs, pumpkin puree, pumpkin pie spice, and cream cheese. Mix well until everything is fully incorporated, creating a soft, thick dough.
  3. Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a parchment-lined baking sheet. Once all the balls are shaped, chill them in the fridge for 30 minutes to firm up.
  4. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted. Add a teaspoon of vegetable oil or coconut oil to thin the chocolate if needed. Dip each chilled Oreo ball into the melted white chocolate, coating it completely. Place the coated balls back onto the parchment-lined sheet and let the chocolate set.

Notes

  • Refrigerate: Store in an airtight container in the fridge for up to 1 week.
  • Freeze: These balls freeze wonderfully! Store in a sealed container in the freezer for up to 3 months. Thaw them in the fridge before serving.
  • Room Temperature: If leaving out for a short time, these can sit at room temperature for up to 2 hours. However, they’ll last longer if kept refrigerated.