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Raisin Pie Recipe Easy
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Raisin Pie Recipe Easy

Raisin Pie is a classic dessert that offers a perfect balance of sweetness and spice. This easy recipe takes simple ingredients and transforms them into a comforting pie that’s ideal for holidays or family gatherings. With plump raisins cooked in a rich, syrupy filling spiced with cinnamon, this pie is both hearty and satisfying. The buttery, flaky crust adds the perfect texture to the soft, sweet filling. Whether you're making it for a special occasion or just a cozy dessert to enjoy with a cup of tea, Raisin Pie is a timeless favorite that never goes out of style.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 pie crust store-bought or homemade
  • 2 cups raisins
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 egg optional, for egg wash on the crust

Method
 

  1. In a medium saucepan, combine the raisins, water, sugar, cinnamon, and nutmeg. Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes until the raisins begin to soften.
  2. In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this into the raisin mixture and cook for another 2-3 minutes until the filling thickens. Remove from heat and stir in the butter and vanilla extract.
  3. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie pan. Pour the raisin filling into the crust, spreading it out evenly. If you’re using a top crust, roll out the second piece of dough and place it over the filling. Crimp the edges of the crust to seal it. If you like, brush the top crust with a beaten egg for a golden finish.
  4. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before slicing.

Notes

  • Refrigerate: Store any leftover pie in an airtight container in the fridge for up to 3 days.
  • Freeze: This pie can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.
Room Temperature: If serving at room temperature, allow the pie to cool for at least 1 hour before cutting.