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Rumkugeln
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Rumkugeln

Rumkugeln, also known as German rum balls, are decadent, no-bake chocolate truffles that pack a bold flavor punch with dark chocolate, buttery crumbs, and just the right touch of rum. These bite-sized delights are rolled in sprinkles, cocoa powder, or coconut for a beautiful and festive finish. Traditionally enjoyed around the holidays in many European households, Rumkugeln are beloved for their simplicity, indulgent taste, and deep aroma. Whether you're serving them at a holiday party or giving them as edible gifts, Rumkugeln are sophisticated yet easy to make. The combination of dark chocolate and rum creates a luxurious flavor profile that melts in your mouth. With no oven required and a short prep time, these treats are the perfect last-minute addition to your holiday baking list—or anytime you’re craving a little something special.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24
Course: Dessert
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 7 oz 200g dark chocolate, chopped
  • ½ cup 1 stick unsalted butter
  • 1 cup 100g finely ground vanilla wafers or graham crackers
  • 1 cup powdered sugar
  • 3 tablespoons dark rum
  • 1 tablespoon unsweetened cocoa powder optional, for depth
  • Pinch of salt
  • Chocolate sprinkles cocoa powder, or shredded coconut for coating

Method
 

  1. In a heatproof bowl over a saucepan of simmering water (double boiler), melt the dark chocolate and butter together. Stir until smooth and glossy. Remove from heat and let it cool slightly.
  2. In a large bowl, mix the powdered sugar, crushed vanilla wafers (or graham crackers), cocoa powder (if using), and a pinch of salt.
  3. Pour the slightly cooled chocolate-butter mixture and the rum into the dry ingredients. Mix well until the dough comes together. It should be thick, sticky, and easy to roll.
  4. Chill the dough for about 30–60 minutes. Once firm, scoop out small portions and roll into balls. Roll each ball in your preferred coating: chocolate sprinkles, cocoa powder, or shredded coconut.

Notes

  • Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
  • Freezer Friendly: Freeze for up to 2 months and thaw at room temperature.
Make Ahead: Ideal for preparing in advance for parties or gift boxes.