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SAUSAGE GREEN BEAN POTATO CASSEROLE
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SAUSAGE GREEN BEAN POTATO CASSEROLE

Sausage Green Bean Potato Casserole is a hearty, one-pan dish perfect for busy weeknights. Ready in just 50 minutes, this comforting meal combines smoked sausage, tender potatoes, and crisp green beans with flavorful seasonings. Simply chop, season, and bake for a filling, satisfying dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1 lb baby potatoes halved
  • 2 cups fresh green beans trimmed
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika

Method
 

  1. Preheat your oven to 400°F (200°C). Slice the smoked sausage into rounds, halve the baby potatoes, and trim the green beans. Place them in a large mixing bowl.
  2. Add sliced onions and minced garlic to the bowl. Drizzle with olive oil and sprinkle Italian seasoning, salt, black pepper, and smoked paprika. Toss everything together until well coated.
  3. Spread the sausage, potatoes, and green beans evenly in a greased baking dish. Ensure the ingredients are in a single layer for even roasting.
  4. Cover with foil and bake for 30 minutes. Remove the foil, stir the ingredients, and bake uncovered for another 15–20 minutes until the potatoes are tender and slightly crispy.

Notes

  • Make Ahead: Assemble the casserole up to a day in advance and store in the fridge before baking.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes.
  • Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.