Name: SAUSAGE GREEN BEAN POTATO CASSEROLE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb smoked sausage (sliced); 1 lb baby potatoes (halved); 2 cups fresh green beans (trimmed); 1 small onion (sliced); 2 cloves garlic (minced); 3 tablespoons olive oil; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika

Sausage Green Bean Potato Casserole is a hearty, one-pan dish perfect for busy weeknights. Ready in just 50 minutes, this comforting meal combines smoked sausage, tender potatoes, and crisp green beans with flavorful seasonings. Simply chop, season, and bake for a filling, satisfying dinner the whole family will love.

Ingredients

1 lb smoked sausage, sliced
1 lb baby potatoes, halved
2 cups fresh green beans, trimmed
1 small onion, sliced
2 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika

Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 400°F (200°C). Slice the smoked sausage into rounds, halve the baby potatoes, and trim the green beans. Place them in a large mixing bowl.

Step 2: Season Everything

Add sliced onions and minced garlic to the bowl. Drizzle with olive oil and sprinkle Italian seasoning, salt, black pepper, and smoked paprika. Toss everything together until well coated.

Step 3: Assemble the Casserole

Spread the sausage, potatoes, and green beans evenly in a greased baking dish. Ensure the ingredients are in a single layer for even roasting.

Step 4: Bake to Perfection

Cover with foil and bake for 30 minutes. Remove the foil, stir the ingredients, and bake uncovered for another 15–20 minutes until the potatoes are tender and slightly crispy.

For another delicious one-pan meal, try Cracker Barrel Meatloaf.

Tips for the Best Sausage Green Bean Potato Casserole

Use smoked sausage – It adds depth of flavor and a rich, savory taste.
Cut potatoes evenly – This ensures they cook at the same rate as the other ingredients.
Fresh or frozen green beans – If using frozen, thaw and pat dry before adding.
Make it spicy – Add red pepper flakes or Cajun seasoning for a kick.

Why You’ll Love This Recipe

This casserole is a complete meal packed with protein, fiber, and comforting flavors. It’s easy to make, requires minimal prep, and is perfect for leftovers.

Nutritional Information (Per Serving)

Calories: 390
Protein: 18g
Carbohydrates: 32g
Fat: 22g
Fiber: 5g
Sugar: 4g

Values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: Assemble the casserole up to a day in advance and store in the fridge before baking.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes.
Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Enjoy this casserole on its own or pair it with a side of crusty bread, a fresh salad, or a light soup for a balanced meal.

Conclusion

Sausage Green Bean Potato Casserole is a simple, hearty, and delicious dish perfect for any night of the week. With minimal prep and bold flavors, it’s sure to become a family favorite. Try it today alongside Chick-fil-A Market Salad for a complete and satisfying meal!