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Slow Cooker Beef Brisket
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Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is a rich, juicy, and melt-in-your-mouth dish perfect for a comforting meal. With just 10 minutes of prep, this brisket slow cooks for 8–10 hours, allowing the flavors to develop beautifully. Made with simple ingredients like beef brisket, beef broth, garlic, and seasonings, it’s perfect for serving with mashed potatoes, roasted vegetables, or in sandwiches.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 3 –4 lbs beef brisket
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 onion sliced

Method
 

  1. Rub the brisket with salt, black pepper, garlic powder, smoked paprika, onion powder, and dried thyme. Let it sit for 10 minutes to absorb the flavors.
  2. Heat a large skillet over medium-high heat. Sear the brisket on both sides for 3–4 minutes per side until golden brown. This step enhances the flavor and locks in the juices.
  3. Place sliced onions at the bottom of the slow cooker. Lay the seared brisket on top. Pour beef broth and Worcestershire sauce over the brisket. Cover and cook on low for 8–10 hours or until the meat is tender and easily shreds with a fork.
  4. Once done, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. This helps retain its juices.
  5. Slice the brisket against the grain for maximum tenderness. Drizzle with the slow-cooked juices and serve with your favorite sides.

Notes

  • Make Ahead: Season the brisket and refrigerate overnight for deeper flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in the oven at 300°F (150°C) for 15–20 minutes or microwave for 2 minutes.
  • Freezing: Freeze cooked brisket in an airtight container for up to 3 months. Thaw overnight before reheating.