Go Back
Smash Burger
Admin

Smash Burger

Smash Burgers are the ultimate combination of crispy edges, juicy beef, and melted cheese, all stacked on a toasted bun. The key to this burger’s perfection is smashing the beef patty onto a hot griddle, creating an irresistible crust. Perfect for a quick meal, these burgers are loaded with flavor and can be customized with your favorite toppings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • 4 burger buns toasted
  • 4 slices American cheese
  • 1 tbsp unsalted butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp vegetable oil
  • Optional toppings: lettuce tomato, pickles, onions, burger sauce

Method
 

  1. Divide the ground beef into 4 equal portions and roll them into loose balls. Do not compact them too much—this keeps them juicy.
  2. Preheat a cast-iron skillet or griddle over high heat and add vegetable oil. The surface should be very hot before adding the beef.
  3. Place a beef ball on the hot surface and smash it down using a spatula or burger press until it’s very thin. Season with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes until crispy, then flip, place a cheese slice on top, and cook for another minute.
  4. Butter and toast the buns, then assemble the burger with your favorite toppings. Serve immediately and enjoy!

Notes

  • Refrigeration: Store cooked patties in an airtight container for up to 3 days.
  • Reheating: Heat on a skillet over medium heat for a few minutes.
  • Freezing: Freeze raw patties for up to 3 months.