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Strawberry Chia Seed Pudding
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Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding is a healthy, creamy, and refreshing breakfast or snack that’s packed with nutrients! Made with fresh strawberries, chia seeds, and milk, this pudding is naturally sweet, full of fiber, and incredibly easy to prepare. It’s the perfect make-ahead treat that will keep you satisfied and energized throughout the day. Whether you enjoy it as a quick morning meal or a guilt-free dessert, this pudding is as delicious as it is nutritious!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and chopped
  • 1 cup milk dairy or non-dairy
  • 3 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • Optional toppings: sliced strawberries nuts, shredded coconut

Method
 

  1. In a blender, combine fresh strawberries, milk, honey (or maple syrup), and vanilla extract. Blend until smooth.
  2. Pour the strawberry mixture into a bowl or jar. Add chia seeds and stir well to combine.
  3. Cover and refrigerate for at least 2 hours (or overnight). Stir once after 30 minutes to prevent clumping.
  4. Once the pudding has thickened, give it a final stir, top with fresh strawberries or nuts, and enjoy!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture may change.