Go Back
Strawberry Sweet Rolls
Admin

Strawberry Sweet Rolls

Strawberry Sweet Rolls are a dreamy, soft, and fluffy treat filled with a luscious strawberry filling and topped with a rich glaze. These rolls are perfect for breakfast, brunch, or a delightful dessert. The sweet and slightly tangy strawberry flavor pairs beautifully with the buttery dough, making every bite irresistible. Whether you enjoy them fresh out of the oven or save them for later, these rolls are guaranteed to satisfy your cravings. Plus, they’re easier to make than you think! With just a few simple steps, you can have homemade sweet rolls that taste like they came from a bakery.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Breakfast
Calories: 220
Ingredients Method Notes

Ingredients
  

  • For the Dough:
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet 2 ¼ tsp active dry yeast
  • ½ tsp salt
  • ¾ cup warm milk
  • ¼ cup unsalted butter melted
  • 1 large egg
  • For the Strawberry Filling:
  • 1 ½ cups fresh strawberries chopped
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Method
 

  1. In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and the egg. Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for 1 hour.
  2. In a saucepan over medium heat, combine strawberries, sugar, cornstarch, and lemon juice. Stir until the mixture thickens (about 5 minutes). Let it cool completely.
  3. Roll out the dough into a rectangle. Spread the strawberry filling evenly. Roll the dough tightly and cut it into 12 pieces. Place them in a greased baking dish and let them rise for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  4. Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls. Serve and enjoy!

Notes

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keeps fresh for up to 5 days in the fridge.
Freezing: Freeze for up to 2 months and reheat before serving.