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Swedish Meatball Noodle Bake
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Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake is a rich and comforting dish featuring tender Swedish-style meatballs, egg noodles, and a creamy sauce. With just 20 minutes of prep and 30 minutes of baking, this meal is easy to make and packed with flavor. Serve with garlic bread or a fresh salad for a hearty, satisfying dinner the whole family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • 1 tablespoon butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • ½ cup sour cream
  • 12 oz egg noodles cooked and drained
  • 1 cup shredded Swiss or mozzarella cheese

Method
 

  1. In a large bowl, mix ground beef, breadcrumbs, egg, salt, pepper, allspice, and nutmeg. Form into 1-inch meatballs.
  2. Melt butter in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
  3. In the same skillet, sauté onion and garlic until softened. Stir in cream of mushroom soup, beef broth, and sour cream. Simmer for 5 minutes, then return the meatballs to the pan.
  4. Preheat oven to 375°F (190°C). In a greased baking dish, layer the cooked egg noodles, then add the meatballs and sauce. Gently mix and top with shredded cheese.
  5. Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly. Let it sit for 5 minutes before serving.

Notes

  • Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.
  • Freezing: Freeze for up to 3 months. Thaw overnight before reheating.