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Tater Tot Breakfast Bowl
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Tater Tot Breakfast Bowl

Tater Tot Breakfast Bowl is a delicious, comforting dish packed with crispy tater tots, scrambled eggs, melty cheese, and savory breakfast meats. It's the perfect way to start your day with a hearty, flavor-packed meal that's easy to make and incredibly satisfying!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

  • For the Breakfast Bowl:
  • 4 cups frozen tater tots
  • 6 large eggs
  • ½ cup milk
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon chopped
  • ½ cup cooked sausage crumbled
  • ¼ cup green onions chopped
  • ¼ cup sour cream (for garnish

Method
 

  1. Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  2. In a bowl, whisk together eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fluffy and fully cooked. Remove from heat.
  3. Divide crispy tater tots between serving bowls. Top with scrambled eggs, shredded cheddar cheese, cooked bacon, and crumbled sausage.
  4. Sprinkle green onions on top and drizzle with sour cream. Serve immediately while warm and enjoy!

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
  • Freezing: Not recommended as eggs may become rubbery.