Go Back
Tater Tot Breakfast Casserole
Admin

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is the ultimate comfort food for mornings! Packed with crispy tater tots, fluffy eggs, gooey cheese, and savory sausage or bacon, this dish is a crowd-pleaser. Whether you’re making it for a family breakfast, brunch, or meal prep, this casserole is an easy and delicious way to start the day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 bag 32 oz frozen tater tots 🥔
  • 6 large eggs 🥚
  • 1 cup milk 🥛
  • 1 cup shredded cheddar cheese 🧀
  • ½ cup mozzarella cheese 🧀
  • 1 lb breakfast sausage or bacon cooked and crumbled 🥓
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika 🌶️
  • Salt and black pepper to taste
  • 2 green onions chopped (for garnish) 🌿

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and arrange the frozen tater tots in a single layer.
  2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Sprinkle the cooked sausage or bacon evenly over the tater tots. Pour the egg mixture on top, then sprinkle with cheddar and mozzarella cheese.
  4. Bake for 35-40 minutes, or until the eggs are set and the cheese is bubbly. Garnish with green onions and serve hot!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months and reheat in the oven or microwave.