Pineapple ice cream is a creamy, tropical treat made with fresh pineapple, heavy cream, condensed milk, and vanilla. This no-churn recipe is easy to prepare and requires just a few ingredients. Simply blend, mix, and freeze for a smooth, refreshing dessert bursting with fruity flavor, perfect for hot summer days or as a light after-dinner treat.
⏳ Time
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 6
🛒 Ingredients
- 2 cups fresh pineapple chunks
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup whole milk
- ¼ teaspoon salt
- ¼ cup sugar (optional, depending on sweetness of pineapple)
📌 Instructions
Step 1: Blend the Pineapple
In a blender, puree the fresh pineapple chunks until smooth. If you prefer a chunkier texture, leave small bits of pineapple for added texture.
Step 2: Mix the Base
In a large mixing bowl, whisk together the heavy cream, condensed milk, vanilla extract, lemon juice, whole milk, and salt. Add sugar if needed, based on the sweetness of your pineapple.
Step 3: Combine and Whip
Gently fold the pineapple puree into the cream mixture. Use a hand mixer or whisk to whip everything together until smooth and slightly fluffy.
Step 4: Freeze the Mixture
Pour the mixture into a loaf pan or airtight container. Cover with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming.
Step 5: Chill and Serve
Freeze for at least 4 hours or until firm. Scoop and enjoy your homemade pineapple ice cream with fresh fruit or a drizzle of honey. For another delicious frozen treat, check out Chick-fil-A Frosted Lemonade.
🔥 Tips for the Best Pineapple Ice Cream
- Use ripe pineapple 🍍 – The sweeter the fruit, the better the flavor.
- Chill ingredients before mixing ❄️ – This helps achieve a creamier texture.
- Add coconut milk 🥥 – Swap half of the whole milk for coconut milk for a tropical twist.
- Blend well 🌀 – A smooth puree ensures a silky ice cream texture.
🥄 Serving Suggestions
Serve this pineapple ice cream in a cone, with fresh pineapple slices, or as a topping for Chick-fil-A Waffle Fries for a sweet and salty combo.
Conclusion
This homemade pineapple ice cream is a delightful blend of tropical sweetness and creamy goodness. With just a few ingredients, you can create a refreshing dessert that’s perfect for any occasion. Try it today and enjoy the fresh taste of pineapple in every bite! 🍍🍦
Pineapple Ice Cream Recipe
Ingredients
Method
- In a blender, puree the fresh pineapple chunks until smooth. If you prefer a chunkier texture, leave small bits of pineapple for added texture.
- In a large mixing bowl, whisk together the heavy cream, condensed milk, vanilla extract, lemon juice, whole milk, and salt. Add sugar if needed, based on the sweetness of your pineapple.
- Gently fold the pineapple puree into the cream mixture. Use a hand mixer or whisk to whip everything together until smooth and slightly fluffy.
- Pour the mixture into a loaf pan or airtight container. Cover with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming.
- Freeze for at least 4 hours or until firm. Scoop and enjoy your homemade pineapple ice cream with fresh fruit or a drizzle of honey.
Notes
- Use ripe pineapple 🍍 – The sweeter the fruit, the better the flavor.
- Chill ingredients before mixing ❄️ – This helps achieve a creamier texture.
- Add coconut milk 🥥 – Swap half of the whole milk for coconut milk for a tropical twist.
- Blend well 🌀 – A smooth puree ensures a silky ice cream texture.
