20-Minute Fried Rice Recipe: A Quick & Flavorful Classic 🍚✨

20-Minute Fried Rice is a fast and satisfying dish packed with fluffy rice, tender veggies, and savory seasonings. Perfect for using up leftovers, this easy meal is bursting with umami flavors and ready in no time!

Cooking Time ⏳

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

My Cooking Experience 👩‍🍳

With over 4 years of cooking experience, I’ve found that fried rice is one of the easiest and most versatile meals to whip up. It’s perfect for busy days and always a hit at the table! 🍽️

Ingredients 🛒

• 2 cups cooked and cooled rice (preferably day-old)
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 3 green onions, chopped
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

Instructions 🍽️

1. Prep & Heat the Pan 🔥

Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.

2. Sauté the Veggies. 🥕

In the same pan, add the remaining oil and sauté garlic for 30 seconds. Add the mixed vegetables and cook until tender.

3. Add Rice & Seasoning 🍚

Stir in the cooked rice, soy sauce, oyster sauce, black pepper, and red pepper flakes. Stir-fry for 3-5 minutes until everything is well combined.

4. Finish & Serve 🍽️

Return the scrambled eggs to the pan, mix well, and drizzle with sesame oil. Garnish with green onions and serve hot!

Variations 🔄

• Protein Boost: Add cooked chicken, shrimp, or tofu. 🍗🦐
• Extra Flavor: Toss in some ginger or a splash of fish sauce. 🌿
• Make It Spicy: Add sriracha or extra red pepper flakes. 🔥

Equipment You’ll Need 🔪

• Large skillet or wok
• Spatula
• Knife & cutting board

Why You’ll Love It ❤️

• Quick & Easy: Ready in just 20 minutes! ⏳
• Customizable: Great for using up leftovers.
• Delicious & Satisfying: A perfect comfort meal! 🍚

Nutritional Information 📊

• Calories: ~350 per serving
• Protein: 12g
• Carbs: 45g
• Fat: 14g
• Fiber: 3g

Conclusion 🏁

This 20-minute fried rice is an easy, flavorful, and versatile meal that you’ll want to make again and again. It’s simple, satisfying, and packed with deliciousness! 🍚✨

Admin

20 minute fried rice

20-Minute Fried Rice is a fast and satisfying dish packed with fluffy rice, tender veggies, and savory seasonings. Perfect for using up leftovers, this easy meal is bursting with umami flavors and ready in no time!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: dinner

Calories: 350

Ingredients Method Notes

Ingredients

  

• 2 cups cooked and cooled rice preferably day-old
• 2 tbsp vegetable oil
• 2 eggs beaten
• 1 cup mixed vegetables peas, carrots, corn
• 2 cloves garlic minced
• 3 green onions chopped
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce optional
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes optional

Method

 

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
2. In the same pan, add the remaining oil and sauté garlic for 30 seconds. Add the mixed vegetables and cook until tender.
3. Stir in the cooked rice, soy sauce, oyster sauce, black pepper, and red pepper flakes. Stir-fry for 3-5 minutes until everything is well combined.
4. Return the scrambled eggs to the pan, mix well, and drizzle with sesame oil. Garnish with green onions and serve hot!

Notes

• Protein Boost: Add cooked chicken, shrimp, or tofu. 🍗🦐
• Extra Flavor: Toss in some ginger or a splash of fish sauce. 🌿
• Make It Spicy: Add sriracha or extra red pepper flakes. 🔥