Cookie Monster Cookies are a playful and delicious treat inspired by everyone’s favorite blue, cookie-loving character. These bright blue cookies are not just eye-catching—they’re packed with a mix of chocolate chips, cookie chunks, and often a surprise of mini cookies baked right in. The dough is soft and chewy, providing the perfect base for all the mix-ins. Whether you’re making them for a birthday party, a bake sale, or just because, these cookies bring smiles to every bite. With their bold color and mix of textures, Cookie Monster Cookies are a blast to make and eat. They’re especially fun for kids, but adults love them too. These cookies combine the nostalgic flavors of chocolate chip cookies with the excitement of a candy-studded, over-the-top treat. They’re as fun to bake as they are to devour.
What Makes This Cookie So Special?
Cookie Monster Cookies are all about creativity and fun. Their signature blue hue stands out, and the combination of cookie chunks, chocolate chips, and even stuffed mini cookies makes every bite different. They’re soft in the center with slightly crisp edges and loaded with mix-ins for a cookie that’s anything but boring. Perfect for themed parties, kids’ events, or just an exciting twist on classic cookies.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Blue food coloring (gel recommended)
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup chopped chocolate chip cookies (like Chips Ahoy or homemade)
- Optional: mini chocolate chip cookies or mini Oreos for topping
Instructions
1. Make the Dough Base
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, then mix until smooth. Add blue food coloring a little at a time until you reach your desired shade.
2. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
3. Add the Mix-Ins
Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped cookies. If using, gently press a mini cookie into the top of each dough ball before baking for added flair.
4. Bake and Cool
Scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake for 9–11 minutes, until the edges are just set but the centers look slightly underbaked. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Variations
- Stuffed Cookies: Place a mini Oreo or a mini chocolate chip cookie inside the dough ball before baking.
- Colorful Twist: Add rainbow sprinkles or candy-coated chocolates for extra fun.
- Flavor Change: Use dark chocolate chunks or peanut butter chips.
- Cookie Base: Swap the base with a chocolate cookie dough for a rich, double-chocolate version.
Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional)
Nutritional Information (Per Cookie, Approx.)
- Calories: ~210
- Carbohydrates: 25g
- Fat: 11g
- Protein: 2g
- Sugar: 15g
Storage Tips
- Room Temperature: Store in an airtight container for up to 4 days.
- Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature.
- Freezing Dough: Freeze the cookie dough balls and bake straight from frozen, adding an extra 1–2 minutes to the bake time.
My Cooking Experience
With over 4 years of baking under my apron, Cookie Monster Cookies have become a fan-favorite in my kitchen. They’re the kind of treat that makes people’s eyes light up as soon as they see them. I’ve played with different add-ins over time, and each variation brings something new to the table. These cookies are always a hit—whether I’m making them for kids or adults with a sweet tooth.
Conclusion
Cookie Monster Cookies are the ultimate combination of fun, flavor, and creativity. With their bold blue color, chewy texture, and mix-in madness, they’re guaranteed to stand out on any dessert table. Easy to make and endlessly customizable, these cookies are perfect for bringing a bit of whimsy into your baking. Make a batch and watch them disappear fast!
Cookie Monster Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, then mix until smooth. Add blue food coloring a little at a time until you reach your desired shade.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped cookies. If using, gently press a mini cookie into the top of each dough ball before baking for added flair.
- Scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake for 9–11 minutes, until the edges are just set but the centers look slightly underbaked. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Room Temperature: Store in an airtight container for up to 4 days.
- Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature.
