Baked Goat Cheese Bruschetta Dip is the kind of appetizer that disappears almost as soon as it hits the table. With its creamy goat cheese base, warm tomato topping, and fresh basil finish, it’s a perfect blend of tangy, savory, and herbaceous. This dip captures the essence of classic bruschetta but turns it into a rich and indulgent hot appetizer. The goat cheese bakes to a luscious texture, while the topping becomes a savory, jammy burst of tomato flavor. It’s the perfect dish to scoop with crusty bread or crisp crackers. Whether you’re hosting a dinner party, attending a potluck, or just craving a cozy weekend treat, this baked dip is both easy to prepare and impressive to serve. It brings gourmet flair without the stress of complicated ingredients. You can prep it ahead of time and just pop it in the oven when guests arrive. It’s versatile enough to pair with a variety of dippers and makes a great vegetarian option for mixed gatherings. Once you try it, it’ll become a regular star on your appetizer menu.
Reasons to Make This Appetizer Again and Again
This baked dip takes all the flavor of a traditional bruschetta and adds a warm, melty twist. The tanginess of goat cheese balances the sweetness of roasted tomatoes, while the olive oil, garlic, and herbs create layers of depth in every bite. It’s a simple recipe that feels elevated and special. Whether served at a holiday party or as part of a wine night spread, this dip is guaranteed to impress without requiring hours in the kitchen.
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
- 10 oz goat cheese (log form)
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon balsamic vinegar (optional)
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Toasted baguette slices or crackers, for serving
Instructions:
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
2. Arrange the Goat Cheese
Place the goat cheese in the center of the baking dish and slightly flatten it into a disk using a spoon or spatula.
3. Make the Tomato Topping
In a small bowl, mix cherry tomatoes with olive oil, garlic, salt, pepper, and red pepper flakes. Spoon the tomato mixture evenly over the goat cheese. Drizzle with balsamic vinegar if using.
4. Bake
Bake in the preheated oven for 20–25 minutes, until the tomatoes are soft and bubbly and the goat cheese is warm and creamy.
5. Garnish and Serve
Remove from oven and top with fresh basil. Serve warm with toasted baguette slices or your favorite crackers.
Variations:
- Cheese Blend: Mix goat cheese with cream cheese for a milder flavor.
- Add Veggies: Include roasted red peppers or chopped olives in the topping.
- Sweet Touch: Drizzle honey over the baked cheese before serving.
- Make It Spicy: Add more chili flakes or a touch of hot sauce to the tomato mix.
Equipment You’ll Need:
- Oven-safe baking dish or skillet
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
Nutritional Information:
- Calories: ~190 per serving
- Protein: 7g
- Carbs: 6g
- Fat: 15g
Storage Tips:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F until heated through. Avoid microwaving to preserve texture.
- Freezing: Not recommended, as goat cheese and tomatoes may change in texture.
- Make Ahead: Assemble the dish and refrigerate, then bake just before serving.
My Cooking Experience:
The first time I made Baked Goat Cheese Bruschetta Dip was for a wine and cheese night with friends. I wanted something warm and indulgent that still had a fresh feel, and this dip was the perfect solution. The way the goat cheese melted under the bright, garlicky tomatoes was irresistible. It’s now one of my go-to party appetizers—people always ask for the recipe, and there are never leftovers.
Conclusion:
This Baked Goat Cheese Bruschetta Dip is the ideal blend of simplicity and elegance. It delivers a punch of flavor with minimal effort and makes any gathering feel special. Whether served for a holiday or casual get-together, it’s a crowd-pleaser that turns everyday ingredients into something memorable. Try it once, and you’ll be hooked.
baked goat cheese bruschetta dip recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- Place the goat cheese in the center of the baking dish and slightly flatten it into a disk using a spoon or spatula.
- In a small bowl, mix cherry tomatoes with olive oil, garlic, salt, pepper, and red pepper flakes. Spoon the tomato mixture evenly over the goat cheese. Drizzle with balsamic vinegar if using.
- Bake in the preheated oven for 20–25 minutes, until the tomatoes are soft and bubbly and the goat cheese is warm and creamy.
- Remove from oven and top with fresh basil. Serve warm with toasted baguette slices or your favorite crackers.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F until heated through. Avoid microwaving to preserve texture.
- Freezing: Not recommended, as goat cheese and tomatoes may change in texture.