Amish Apple Fritter Bread brings together everything you love about classic apple fritters and turns it into a soft, cinnamon-spiced loaf. Packed with tender apples, swirls of brown sugar, and finished with a sweet glaze, this bread is perfect for breakfast, dessert, or an afternoon snack. Each slice is filled with cozy fall flavors, reminiscent of a bakery-style treat you’d find at a roadside farm stand. What makes this bread special is its layered construction—chunks of cinnamon-coated apples are tucked into the batter, along with generous streaks of brown sugar and spice. Once baked, it’s topped with a vanilla glaze that melts into the warm loaf, locking in flavor and moisture. It’s simple, homestyle baking at its finest.
What Makes This Recipe Special?
This Amish Apple Fritter Bread combines rustic charm with dessert-worthy appeal. It’s easy to make, doesn’t require fancy equipment, and fills your home with the nostalgic aroma of cinnamon and baked apples. It has the perfect balance of sweetness and texture, and it stays moist for days. Whether served warm or at room temperature, this bread is always a crowd-pleaser.
Cooking Time
- Prep Time: 20 minutes
- Bake Time: 50–60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8–10 slices
Ingredients
For the Bread:
- 1/3 cup light brown sugar
- 1 teaspoon cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Apple Layer:
- 1 large apple (like Granny Smith or Honeycrisp), peeled and chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
1. Prep the Apple Mixture
In a small bowl, toss chopped apples with 2 tablespoons of sugar and 1/2 teaspoon cinnamon. Set aside to marinate.
2. Make the Bread Batter
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
In a larger mixing bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
In another bowl, whisk together flour and baking powder. Add dry ingredients to the butter mixture alternately with milk, beginning and ending with flour. Stir just until combined.
3. Assemble the Bread
Pour half the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then sprinkle with half the cinnamon-sugar mix. Repeat the layers with the remaining batter, apples, and cinnamon-sugar.
Use a knife to gently swirl the batter a few times for a marbled effect.
4. Bake and Glaze
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool for 15 minutes, then remove from the pan and cool completely on a wire rack.
For the glaze, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over cooled bread and allow it to set before slicing.
Variations
- Add Nuts: Fold in chopped walnuts or pecans for crunch.
- Double the Glaze: If you’re a glaze lover, make a double batch for extra drizzle.
- Use Pears: Swap apples with pears for a seasonal twist.
- Spice It Up: Add a pinch of nutmeg or cardamom for more warmth.
- Mini Loaves: Divide batter into mini loaf pans for gifting or individual portions.
Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Loaf pan (9×5-inch)
- Spatula
- Knife for swirling
- Measuring cups and spoons
- Wire rack
Nutritional Information (Per Slice)
- Calories: ~280
- Carbs: 38g
- Fat: 12g
- Sugar: 25g
- Protein: 3g
Approximate values depending on slice size and glaze.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps up to 5 days in the fridge. Warm slices before serving.
- Freezing: Freeze glazed or unglazed for up to 2 months. Thaw and reheat as desired.
My Cooking Experience
With over 4 years of hands-on baking, Amish Apple Fritter Bread is a recipe I return to every fall. It’s the kind of treat that makes you slow down and savor. The key is to let the apples marinate briefly to draw out their juices, and not to overmix the batter. Every bite gives that cozy, old-fashioned taste that feels like home.
Conclusion
Amish Apple Fritter Bread is the ultimate sweet loaf—moist, flavorful, and swirled with warm cinnamon and juicy apples. Whether you’re baking for your family or sharing with neighbors, this bread brings warmth and joy with every slice. It’s a timeless recipe you’ll want to make again and again.
amish apple fritter bread
Ingredients
Method
- In a small bowl, toss chopped apples with 2 tablespoons of sugar and 1/2 teaspoon cinnamon. Set aside to marinate.
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
- In a larger mixing bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk together flour and baking powder. Add dry ingredients to the butter mixture alternately with milk, beginning and ending with flour. Stir just until combined.
- Pour half the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then sprinkle with half the cinnamon-sugar mix. Repeat the layers with the remaining batter, apples, and cinnamon-sugar.
- Use a knife to gently swirl the batter a few times for a marbled effect.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool for 15 minutes, then remove from the pan and cool completely on a wire rack.
- For the glaze, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over cooled bread and allow it to set before slicing.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps up to 5 days in the fridge. Warm slices before serving.
