Asian Chicken Lettuce Wraps are a delicious and healthy way to enjoy bold flavors without the extra carbs. Juicy, seasoned chicken is cooked to perfection, then wrapped in crisp lettuce leaves for a fresh and satisfying bite. With a balance of sweet, savory, and spicy flavors, this dish is perfect for lunch, dinner, or even as an appetizer!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
📝 Ingredients
- 1 lb ground chicken
- 1 tbsp sesame oil
- ½ cup diced onions
- 2 cloves garlic, minced
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- ½ cup chopped water chestnuts
- 1 head butter or iceberg lettuce
🍨 Instructions
Step 1: Cook the Chicken
Heat sesame oil in a pan over medium heat. Add diced onions and cook until softened. Add ground chicken and cook until browned, breaking it up as it cooks.
Step 2: Add Flavor
Stir in minced garlic, hoisin sauce, soy sauce, rice vinegar, and grated ginger. Let it simmer for a few minutes until everything is well combined and the chicken is fully coated.
Step 3: Mix in Water Chestnuts
Add the chopped water chestnuts to the chicken mixture for extra crunch. Stir well and cook for another 2-3 minutes. For another great chicken dish, try these Sausage Cream Cheese Crescents.
Step 4: Prepare the Lettuce Wraps
Wash and dry the lettuce leaves, keeping them whole. Spoon the cooked chicken mixture into the center of each leaf.
Step 5: Serve and Enjoy
Serve warm, garnished with green onions or sesame seeds. For added heat, drizzle with sriracha or add red pepper flakes!
🔥 Tips for the Best Asian Chicken Lettuce Wraps
- 🌿 Use butter lettuce for the best texture and flavor.
- 🌶️ Spice it up with chili flakes or extra ginger.
- 🥜 Add crushed peanuts for an extra crunch.
- 🍚 Pair with rice or noodles for a heartier meal.
💛 Why You’ll Love This Recipe
- Healthy and low-carb but packed with flavor.
- Quick and easy—ready in just 25 minutes.
- Customizable with your favorite toppings and sauces.
🥄 Nutritional Information (Per Serving)
- Calories: 290
- Protein: 25g
- Carbohydrates: 14g
- Fat: 14g
- Sugar: 6g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cook the chicken filling in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat Option: Warm up the chicken mixture in a pan or microwave before serving.
- Lettuce Tip: Store lettuce leaves separately to keep them crisp. Try pairing this with Southern Chocolate Cobbler for a complete meal!
🍽️ Conclusion
Asian Chicken Lettuce Wraps are light, flavorful, and easy to make. They’re perfect for a quick meal or a fun appetizer for gatherings. Try this recipe today and let us know how you like it!
asian chicken lettuce wraps
Ingredients
Method
- Heat sesame oil in a pan over medium heat. Add diced onions and cook until softened. Add ground chicken and cook until browned, breaking it up as it cooks.
- Stir in minced garlic, hoisin sauce, soy sauce, rice vinegar, and grated ginger. Let it simmer for a few minutes until everything is well combined and the chicken is fully coated.
- Add the chopped water chestnuts to the chicken mixture for extra crunch. Stir well and cook for another 2-3 minutes. For another great chicken dish, try these Sausage Cream Cheese Crescents.
- Wash and dry the lettuce leaves, keeping them whole. Spoon the cooked chicken mixture into the center of each leaf.
Notes
- Make-Ahead: Cook the chicken filling in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat Option: Warm up the chicken mixture in a pan or microwave before serving.
