Banana Fritters are a delicious and easy-to-make treat with a crispy golden-brown exterior and a soft, sweet banana-filled center. These fritters are perfect as a quick snack, dessert, or even a breakfast treat. Lightly spiced and dusted with powdered sugar, they are best served warm and fresh!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve perfected these Banana Fritters to have the ideal balance of crispiness and softness. The secret is in the batter – light, airy, and full of flavor. They never last long once they hit the plate!
Ingredients 🛒
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
- ½ cup milk
- 1 egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions 🍽️
1. Prepare the Batter 🥣
In a mixing bowl, mash the ripe bananas. Add flour, sugar, baking powder, cinnamon, and salt. Stir in the milk, egg, and vanilla extract until smooth.
2. Heat the Oil 🔥
Pour about 2 inches of vegetable oil into a deep pan or skillet. Heat over medium heat until it reaches 350°F (175°C).
3. Fry the Fritters 🍩
Drop spoonfuls of batter into the hot oil, frying in batches. Cook for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
4. Serve and Enjoy 🍽️
Dust the fritters with powdered sugar and serve warm. Enjoy them as is or with a drizzle of honey or chocolate sauce!
Variations 🔄
- Coconut Twist: Add shredded coconut to the batter for extra texture.
- Chocolate Delight: Mix in chocolate chips for a sweeter touch.
- Nutty Flavor: Add chopped walnuts or pecans for crunch.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Equipment You’ll Need 🔪
- Mixing bowl
- Whisk
- Deep frying pan
- Slotted spoon
- Paper towels
Why You’ll Love It ❤️
- Crispy & Sweet 🍌
- Quick & Easy to Make ⏱️
- Perfect for Breakfast or Dessert 🍽️
- Kid-Friendly & Delicious 👨👩👧👦
Nutritional Information 📊
- Calories: ~180 per fritter
- Carbs: 28g
- Sugar: 12g
- Fiber: 2g
- Fat: 6g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in an oven at 350°F for 5 minutes for crispiness.
- Freezing: Freeze for up to 1 month; reheat in the oven before serving.
Conclusion 🏁
Homemade Banana Fritters are a simple yet irresistible treat that can be enjoyed any time of the day. Crispy on the outside, soft on the inside, and bursting with banana goodness – they’re sure to be a hit with everyone! 🍌✨
Banana Fritters
Ingredients
Method
- In a mixing bowl, mash the ripe bananas. Add flour, sugar, baking powder, cinnamon, and salt. Stir in the milk, egg, and vanilla extract until smooth.
- Pour about 2 inches of vegetable oil into a deep pan or skillet. Heat over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying in batches. Cook for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
- Dust the fritters with powdered sugar and serve warm. Enjoy them as is or with a drizzle of honey or chocolate sauce!
Notes
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in an oven at 350°F for 5 minutes for crispiness.
- Freezing: Freeze for up to 1 month; reheat in the oven before serving.
