Breakfast Grilled Cheese is the ultimate way to start your day with a warm, cheesy, and crispy delight! This sandwich features golden, buttery toast filled with gooey melted cheese, fluffy scrambled eggs, and crispy bacon or sausage for a perfect balance of flavors and textures. Whether you’re looking for a quick breakfast, a hearty brunch, or a grab-and-go meal, this grilled cheese takes the classic sandwich to the next level. Pair it with your favorite dipping sauce or a side of fruit for a complete and satisfying morning meal!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
My Cooking Experience 👩🍳
Over the years, I’ve found that using a combination of cheeses—such as cheddar and mozzarella—creates the perfect melt. Cooking the eggs slowly results in a soft, fluffy texture that pairs beautifully with the crispy bread. The secret to a golden-brown crust? A generous layer of butter on the bread and cooking over medium-low heat to ensure everything melts perfectly without burning!
Ingredients 🛒
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp milk
- Salt and pepper, to taste
- 4 slices cooked bacon (or 2 sausage patties, crumbled)
- 1 tbsp chopped chives (optional)
Instructions 🍽️
1. Cook the Eggs 🍳
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until soft and fluffy. Remove from heat and set aside.
2. Assemble the Sandwich 🥪
Butter one side of each bread slice. On the unbuttered side of two slices, layer cheddar cheese, scrambled eggs, bacon or sausage, and mozzarella cheese. Top with the other slices of bread, buttered side facing out.
3. Grill to Perfection 🔥
Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down gently, until the bread is golden brown and crispy and the cheese is fully melted.
4. Slice and Serve 🍽️
Remove from the pan, let it cool for a minute, then slice diagonally. Enjoy with ketchup, hot sauce, or maple syrup for a delicious twist!
Variations 🔄
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
- Healthier Option: Use whole grain bread and turkey bacon.
- Veggie Version: Swap the meat for sautéed mushrooms and spinach.
- Extra Crunch: Add hash browns inside for a crispy bite!
Equipment You’ll Need 🔪
- Non-stick skillet or griddle
- Mixing bowl
- Spatula
- Butter knife
Why You’ll Love It ❤️
✔️ Crispy, buttery bread 🧈
✔️ Gooey, melty cheese 🧀
✔️ Loaded with eggs and bacon for a satisfying meal 🍳🥓
✔️ Quick and easy to make in 20 minutes ⏳
Nutritional Information 📊
- Calories: ~450 per sandwich
- Carbs: 35g
- Protein: 22g
- Fat: 25g
Storage Tips ❄️
- Refrigeration: Wrap in foil and store in the fridge for up to 2 days.
- Reheating: Warm in a skillet over low heat or in an air fryer for crispiness.
- Freezing: Not recommended, as the texture may become soggy.
Conclusion 🏁
Breakfast Grilled Cheese is the perfect combination of crunchy, cheesy, and hearty flavors, making it an irresistible morning meal. Whether you enjoy it plain or with your favorite toppings, this sandwich is a guaranteed crowd-pleaser. Try it today and upgrade your breakfast game! 🧀🍳✨
Breakfast Grilled Cheese
Ingredients
Method
- In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until soft and fluffy. Remove from heat and set aside.
- Butter one side of each bread slice. On the unbuttered side of two slices, layer cheddar cheese, scrambled eggs, bacon or sausage, and mozzarella cheese. Top with the other slices of bread, buttered side facing out.
- Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down gently, until the bread is golden brown and crispy and the cheese is fully melted.
- Remove from the pan, let it cool for a minute, then slice diagonally. Enjoy with ketchup, hot sauce, or maple syrup for a delicious twist!
Notes
- Refrigeration: Wrap in foil and store in the fridge for up to 2 days.
- Reheating: Warm in a skillet over low heat or in an air fryer for crispiness.
