Breakfast Sandwich is the ultimate way to start your day! Packed with fluffy eggs, crispy bacon or sausage, gooey melted cheese, and toasted bread or an English muffin, this sandwich is a perfect balance of flavors and textures. Whether you prefer it classic, spicy, or loaded with veggies, this recipe is a quick and delicious way to fuel your morning. Plus, it’s easy to customize and perfect for meal prep!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
My Cooking Experience 👩🍳
With 4-5 years of breakfast-making experience, I’ve perfected the art of crafting the best Breakfast Sandwich. The key to a great sandwich is using fresh ingredients and toasting the bread just right to get that perfect crunch while keeping the inside soft and flavorful. Whether you like it classic or with a twist, this recipe will be your go-to breakfast option!
Ingredients 🛒
- 2 English muffins or bagels
- 2 large eggs
- 2 slices cheddar cheese
- 4 strips crispy bacon or 2 sausage patties
- 2 tbsp butter
- 1 tbsp mayonnaise (optional)
- ½ tsp salt
- ½ tsp black pepper
Instructions 🍽️
1. Prepare the Bread 🍞
Slice the English muffins or bagels in half and toast them in a skillet or toaster until golden brown. Spread butter or mayonnaise on each side for extra flavor.
2. Cook the Eggs 🍳
Heat a small pan over medium heat. Melt a little butter and crack in the eggs. Cook until the whites are set but the yolks are still slightly runny. Sprinkle with salt and pepper.
3. Assemble the Sandwich 🥓🧀
Place a slice of cheese on the bottom half of the toasted bread. Add crispy bacon or a sausage patty, followed by the cooked egg. Top with the remaining half of the bread.
4. Melt and Serve 🥪
For an extra gooey sandwich, place it back in the pan over low heat for 1-2 minutes to let the cheese melt. Serve immediately and enjoy!
Variations 🔄
- Spicy Kick: Add sriracha or jalapeños for extra heat.
- Healthy Option: Use whole wheat bread and avocado instead of mayo.
- Vegetarian Twist: Swap the meat for sautéed mushrooms and spinach.
- Loaded Deluxe: Add caramelized onions, tomato slices, or hash browns.
Equipment You’ll Need 🔪
- Skillet or pan
- Toaster
- Spatula
- Knife
Why You’ll Love It ❤️
- Quick and easy to make ⏳
- Perfectly crispy, cheesy, and satisfying 🧀🥓
- Customizable with your favorite ingredients 🥑
- Great for meal prep or on-the-go breakfasts 🚀
Nutritional Information 📊
- Calories: ~450 per sandwich
- Protein: 22g
- Carbs: 35g
- Fat: 25g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 1 month.
- Reheating: Microwave for 30 seconds or warm in a skillet for a crispier texture.
Conclusion 🏁
A Breakfast Sandwich is a simple yet satisfying way to kickstart your morning. With its crispy, cheesy, and flavorful layers, it’s a meal that never disappoints. Try this recipe today and enjoy a hearty homemade breakfast in just minutes! 🥪✨
Breakfast Sandwich
Ingredients
Method
- Slice the English muffins or bagels in half and toast them in a skillet or toaster until golden brown. Spread butter or mayonnaise on each side for extra flavor.
- Heat a small pan over medium heat. Melt a little butter and crack in the eggs. Cook until the whites are set but the yolks are still slightly runny. Sprinkle with salt and pepper.
- Place a slice of cheese on the bottom half of the toasted bread. Add crispy bacon or a sausage patty, followed by the cooked egg. Top with the remaining half of the bread.
- For an extra gooey sandwich, place it back in the pan over low heat for 1-2 minutes to let the cheese melt. Serve immediately and enjoy!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 1 month.
