Carrot Cake Banana Bread Recipe: A Moist & Spiced Delight! 🥕🍌✨

This Carrot Cake Banana Bread combines the best of both worlds—moist, tender banana bread infused with warm spices and the sweet, nutty flavors of classic carrot cake. Packed with ripe bananas, shredded carrots, and a hint of cinnamon, this loaf is a comforting treat perfect for breakfast, snack time, or even dessert. Whether enjoyed plain, with a smear of butter, or topped with a luscious cream cheese glaze, this recipe is sure to be a favorite in your kitchen! 🍞🎂

Cooking Time & Servings ⏳

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 1 loaf (8-10 slices)

My Cooking Experience 🧑‍🍳

After years of baking banana bread, I decided to add a twist by incorporating the flavors of carrot cake. The result? A perfectly spiced, moist, and flavorful loaf that’s become a household favorite. The secret is using overripe bananas and finely shredded carrots to keep the bread soft and naturally sweet! 🍌🥕

Ingredients 🛒

• 2 ripe bananas, mashed 🍌
• 1 cup shredded carrots 🥕
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon 🌟
• 1/2 teaspoon nutmeg
• 1/2 cup chopped walnuts or pecans (optional) 🌰
• 1/2 cup raisins (optional) 🍇

Instructions 🔪

1️⃣ Prepare the Batter 🥣

In a large mixing bowl, whisk together the mashed bananas, shredded carrots, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.

2️⃣ Mix the Dry Ingredients 🌾

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

3️⃣ Add Mix-Ins & Bake 🍞

Fold in the chopped walnuts and raisins, if using. Grease a 9×5-inch loaf pan and pour in the batter. Smooth the top with a spatula. Preheat the oven to 350°F (175°C) and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

4️⃣ Cool & Serve 🍽️

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Variations 🔄

• Cream Cheese Swirl: Swirl in a sweetened cream cheese mixture before baking for a rich, tangy twist.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Healthier Version: Swap butter for coconut oil and reduce sugar for a naturally sweetened loaf.
• Chocolate Lover’s Twist: Add 1/2 cup of chocolate chips for an indulgent touch. 🍫

Equipment You’ll Need 🔪

• Mixing bowls
• Whisk & spatula
• Measuring cups and spoons
• 9×5-inch loaf pan
• Oven
• Cooling rack

Why You’ll Love It ❤️

✔️ Perfectly moist and flavorful 🍌🥕
✔️ Easy to make with simple pantry ingredients 🏡
✔️ A great way to use up overripe bananas 🍌
✔️ Delicious as a breakfast, snack, or dessert! 🍞

Nutritional Information 📊

• Calories: ~230 per slice
• Carbs: 32g
• Protein: 4g
• Fat: 10g
• Sugar: 15g

(Note: Nutritional values may vary based on mix-ins and ingredients used.)

Storage Tips ❄️

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep refrigerated for up to a week for extended freshness.
• Freezing: Wrap slices individually and freeze for up to 3 months. Thaw overnight before serving.

Conclusion 🏁

This Carrot Cake Banana Bread is the ultimate fusion of two classic treats—rich, spiced carrot cake and moist banana bread. Whether enjoyed fresh, toasted with butter, or topped with cream cheese frosting, it’s guaranteed to be a hit. Try it today and let me know how you like it! 🥕🍌🍞✨

Admin

carrot cake banana bread

This Carrot Cake Banana Bread combines the best of both worlds—moist, tender banana bread infused with warm spices and the sweet, nutty flavors of classic carrot cake. Packed with ripe bananas, shredded carrots, and a hint of cinnamon, this loaf is a comforting treat perfect for breakfast, snack time, or even dessert. Whether enjoyed plain, with a smear of butter, or topped with a luscious cream cheese glaze, this recipe is sure to be a favorite in your kitchen!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 1

Course: Dessert

Calories: 230

Ingredients Method Notes

Ingredients

  

• 2 ripe bananas mashed 🍌
• 1 cup shredded carrots 🥕
• 1/2 cup unsalted butter melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon 🌟
• 1/2 teaspoon nutmeg
• 1/2 cup chopped walnuts or pecans optional 🌰
• 1/2 cup raisins optional 🍇

Method

 

1. In a large mixing bowl, whisk together the mashed bananas, shredded carrots, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
2. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Fold in the chopped walnuts and raisins, if using. Grease a 9×5-inch loaf pan and pour in the batter. Smooth the top with a spatula. Preheat the oven to 350°F (175°C) and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
4. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep refrigerated for up to a week for extended freshness.
• Freezing: Wrap slices individually and freeze for up to 3 months. Thaw overnight before serving.