Cheesy Bacon Bites are the ultimate crowd-pleasing appetizer! These crispy, cheesy, and bacon-packed delights are easy to make and impossible to resist. With a golden, crunchy exterior and a gooey, cheesy center, they’re perfect for parties, game nights, or just a delicious snack. Serve them with your favorite dipping sauce for an extra flavor boost!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
📝 Ingredients
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup all-purpose flour
🍨 Instructions
Step 1: Prepare the Cheese Mixture
In a bowl, mix cream cheese, cheddar, mozzarella, garlic powder, onion powder, and black pepper. Stir in the crumbled bacon until well combined. Roll the mixture into bite-sized balls and place them on a lined baking sheet.
Step 2: Coat the Bites
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Roll each cheese ball in flour, dip in egg, then coat with breadcrumbs.
Step 3: Bake Until Golden
Preheat oven to 375°F (190°C). Arrange coated cheese bites on a greased baking sheet and bake for 15–20 minutes or until golden brown and crispy.
Step 4: Serve with Dipping Sauce
Let the bites cool slightly before serving. Pair them with ranch dressing, marinara sauce, or honey mustard for extra flavor.
Step 5: Enjoy!
Serve warm and enjoy these irresistible Cheesy Bacon Bites with friends and family! For a hearty meal, try them alongside Old-Fashioned Goulash for a satisfying dinner experience.
🔥 Tips for the Best Cheesy Bacon Bites
- 🥓 Use thick-cut bacon for extra crunch and flavor.
- 🧀 Try mixing different cheeses like pepper jack or gouda for a twist.
- 🍞 For extra crispiness, toast the panko breadcrumbs before coating.
- ❄️ Freeze unbaked bites and bake them straight from the freezer when needed!
💛 Why You’ll Love This Recipe
These Cheesy Bacon Bites are crispy, gooey, and packed with flavor. They make the perfect appetizer for any occasion, and their bite-sized shape makes them easy to enjoy. Plus, they’re simple to prepare with just a few ingredients!
🥄 Nutritional Information (Per Serving)
- Calories: 280
- Protein: 12g
- Carbohydrates: 18g
- Fat: 19g
- Sugar: 1g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.
- Freeze: Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Bake straight from frozen at 375°F (190°C) for 20–25 minutes.
🍽️ Conclusion
Cheesy Bacon Bites are the perfect snack or appetizer, offering a crispy outside and gooey, cheesy inside. Whether for a party or a quick treat, these bites will be a hit! Serve them with Old-Fashioned Goulash for a delicious pairing or enjoy them on their own for a tasty, cheesy delight. Enjoy! 😊
Cheesy Bacon Bites
Ingredients
Method
- In a bowl, mix cream cheese, cheddar, mozzarella, garlic powder, onion powder, and black pepper. Stir in the crumbled bacon until well combined. Roll the mixture into bite-sized balls and place them on a lined baking sheet.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Roll each cheese ball in flour, dip in egg, then coat with breadcrumbs.
- Preheat oven to 375°F (190°C). Arrange coated cheese bites on a greased baking sheet and bake for 15–20 minutes or until golden brown and crispy.
- Let the bites cool slightly before serving. Pair them with ranch dressing, marinara sauce, or honey mustard for extra flavor.
- Serve warm and enjoy these irresistible Cheesy Bacon Bites with friends and family! For a hearty meal, try them alongside Old-Fashioned Goulash for a satisfying dinner experience.
Notes
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.
- Freeze: Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Bake straight from frozen at 375°F (190°C) for 20–25 minutes.
