These Chicken and Avocado Quesadillas are crispy on the outside, cheesy on the inside, and packed with juicy chicken and creamy avocado. They’re quick to make, perfect for lunch or dinner, and loaded with bold flavors. Serve them with salsa, sour cream, or guacamole for an irresistible meal everyone will love!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
📝 Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- 1 tbsp lime juice
- 1 tbsp butter (for cooking)
- ¼ cup fresh cilantro, chopped (optional)
🍨 Instructions
Step 1: Prepare the Chicken Mixture
In a bowl, mix the shredded chicken with garlic powder, chili powder, cumin, and lime juice. Stir well to combine.
Step 2: Mash the Avocado
Mash the avocado in a separate bowl and season with a pinch of salt. For another avocado-inspired dish, check out Guacamole.
Step 3: Assemble the Quesadillas
Spread mashed avocado on half of each tortilla. Add a generous layer of the seasoned chicken and top with shredded cheese. Sprinkle with fresh cilantro, then fold the tortilla in half.
Step 4: Cook Until Crispy
Heat a skillet over medium heat and melt butter. Place the quesadilla in the pan and cook for 2-3 minutes per side until golden brown and crispy. Repeat for all quesadillas.
Step 5: Serve and Enjoy
Slice the quesadillas into wedges and serve hot with salsa, sour cream, or guacamole. These pair well with a side of Mexican Street Corn Coleslaw.
🔥 Tips for the Best Chicken and Avocado Quesadillas
- 🧀 Use freshly grated cheese for better melting.
- 🌮 Don’t overfill the tortillas to prevent them from breaking.
- 🔥 Cook on medium heat for even crispiness without burning.
- 🥓 Add crispy bacon for extra flavor.
💛 Why You’ll Love This Recipe
- Quick and easy to make
- Packed with fresh, bold flavors
- Perfect for lunch, dinner, or snacking
🥄 Nutritional Information (Per Serving)
- Calories: 430
- Protein: 28g
- Carbohydrates: 32g
- Fat: 22g
- Sugar: 2g
- Fiber: 5g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the filling in advance and store it in the fridge for up to 24 hours.
- Storage: Store leftover quesadillas in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat for the best texture or microwave for 30 seconds.
- Freezing: Freeze assembled, uncooked quesadillas for up to 2 months. Thaw before cooking.
🍽️ Conclusion
These Chicken and Avocado Quesadillas are a deliciously crispy, cheesy, and satisfying meal that’s ready in just 20 minutes. Perfect for busy weeknights or weekend gatherings, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy every bite!
chicken and avocado quesadillas
Ingredients
Method
- In a bowl, mix the shredded chicken with garlic powder, chili powder, cumin, and lime juice. Stir well to combine.
- Mash the avocado in a separate bowl and season with a pinch of salt. For another avocado-inspired dish, check out Guacamole.
- Spread mashed avocado on half of each tortilla. Add a generous layer of the seasoned chicken and top with shredded cheese. Sprinkle with fresh cilantro, then fold the tortilla in half.
- Heat a skillet over medium heat and melt butter. Place the quesadilla in the pan and cook for 2-3 minutes per side until golden brown and crispy. Repeat for all quesadillas.
Notes
- Make-Ahead: Prepare the filling in advance and store it in the fridge for up to 24 hours.
- Storage: Store leftover quesadillas in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat for the best texture or microwave for 30 seconds.
- Freezing: Freeze assembled, uncooked quesadillas for up to 2 months. Thaw before cooking.
