Guacamole is the perfect creamy and zesty dip that enhances any meal or snack. Made with ripe avocados, fresh lime juice, and simple seasonings, this classic Mexican favorite is a must-have for taco nights, parties, or just a healthy treat. Whether paired with chips or used as a topping, this homemade guacamole is bursting with flavor!

⏳ Time

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

📝 Ingredients

3 ripe avocados
1 small red onion, finely chopped
1 small tomato, diced
1 jalapeño, finely chopped (optional)
1 garlic clove, minced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon black pepper

🍨 Instructions

Step 1: Mash the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky, depending on your preference.

Step 2: Add Fresh Ingredients

Mix in the chopped onion, diced tomato, jalapeño, and minced garlic. Stir gently to combine all the flavors.

Step 3: Season and Adjust

Squeeze fresh lime juice over the mixture and sprinkle in salt and black pepper. Taste and adjust seasoning if needed.

For a delicious main dish to pair with guacamole, try this Layered Taco Bake for a flavorful meal!

Step 4: Mix in Cilantro

Add freshly chopped cilantro and give the guacamole one last stir. The fresh herbs enhance the flavor beautifully.

Step 5: Serve and Enjoy

Serve immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!

🔥 Tips for the Best Guacamole

🥑 Use ripe avocados for a smooth and creamy texture.
🍋 Add extra lime juice to keep the guacamole fresh and prevent browning.
🌶️ For more spice, add extra jalapeño or a dash of hot sauce.
❄️ Store with plastic wrap pressed directly onto the surface to keep it fresh.

💛 Why You’ll Love This Recipe

Quick and easy to make in just 10 minutes.
Fresh, creamy, and full of delicious flavors.
Perfect for parties, snacks, or as a topping.
Made with simple, wholesome ingredients.

🥄 Nutritional Information (Per Serving)

Calories: 180
Protein: 2g
Carbohydrates: 10g
Fat: 15g
Sugar: 1g
Fiber: 6g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prepare up to 4 hours in advance and keep refrigerated.
Storage: Store leftover guacamole in an airtight container with plastic wrap pressed on top to prevent browning.
Refrigeration: Keeps fresh for up to 2 days in the fridge.
Freezing: Not recommended, as avocados change texture when frozen.

🍽️ Conclusion

Guacamole is a simple yet flavorful dip that adds a fresh, creamy touch to any meal. Whether served with tortilla chips or paired with a main dish, it’s always a crowd-pleaser. If you’re looking for another great recipe, try this Slow Cooker Chicken Teriyaki for a delicious dinner option!

Guacamole

Admin

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Prep Time 10

Total Time 9

Course Snack

Servings 4

Calories 180 kcal

Ingredients

3 ripe avocados
1 small red onion finely chopped
1 small tomato diced
1 jalapeño finely chopped (optional)
1 garlic clove minced
Juice of 1 lime
2 tablespoons fresh cilantro chopped
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky, depending on your preference.
Mix in the chopped onion, diced tomato, jalapeño, and minced garlic. Stir gently to combine all the flavors.
Squeeze fresh lime juice over the mixture and sprinkle in salt and black pepper. Taste and adjust seasoning if needed.
Add freshly chopped cilantro and give the guacamole one last stir. The fresh herbs enhance the flavor beautifully.
Serve immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!

Notes

Make-Ahead: Prepare up to 4 hours in advance and keep refrigerated.
Storage: Store leftover guacamole in an airtight container with plastic wrap pressed on top to prevent browning.
Refrigeration: Keeps fresh for up to 2 days in the fridge.
Freezing: Not recommended, as avocados change texture when frozen.