Name: Double Strawberry Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: Cake:; 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup fresh strawberry purée; ½ cup unsalted butter (softened); ½ cup vegetable oil; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk; Frosting:; 1 cup unsalted butter (softened); 3 cups powdered sugar; ½ cup fresh strawberry purée; 1 teaspoon vanilla extract

Double Strawberry Cake is the ultimate dessert for strawberry lovers! Made with fresh strawberries in both the cake and frosting, this moist and flavorful treat bursts with fruity goodness. Whether for a birthday, special occasion, or just because, this cake is a must-try for anyone who loves the sweet and tangy taste of strawberries.

⏳ Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12

📝 Ingredients

Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup fresh strawberry purée
½ cup unsalted butter, softened
½ cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk

Frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
½ cup fresh strawberry purée
1 teaspoon vanilla extract

🍨 Instructions

Step 1: Prepare the Cake Batter

Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans. In a large bowl, beat butter, sugar, and oil until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract and strawberry purée.

Step 2: Mix the Dry Ingredients

In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, until just combined.

Step 3: Bake the Cake

Divide the batter evenly between the cake pans. Bake for 28–30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely before frosting.

Step 4: Make the Strawberry Frosting

Beat butter until creamy, then gradually add powdered sugar. Pour in strawberry purée and vanilla extract, mixing until smooth and fluffy. Adjust consistency by adding more sugar if needed.

If you love fruity desserts, try this delicious Strawberry Crunch Cheesecake for another sweet treat!

Step 5: Assemble and Serve

Spread a layer of frosting on one cake layer, place the second layer on top, and frost the entire cake. Garnish with fresh strawberries, slice, and enjoy!

🔥 Tips for the Best Double Strawberry Cake

🍓 Use fresh, ripe strawberries for the best flavor.
🥛 Don’t skip the buttermilk—it keeps the cake soft and moist.
❄️ Chill the cake for 30 minutes before frosting to prevent crumbs.
🎂 For extra flavor, add strawberry jam between the cake layers.

💛 Why You’ll Love This Recipe

Packed with real strawberry flavor in every bite.
Moist, fluffy, and perfectly balanced in sweetness.
Great for birthdays, special occasions, or just a weekend treat.
Simple ingredients with an elegant presentation.

🥄 Nutritional Information (Per Serving)

Calories: 380
Protein: 4g
Carbohydrates: 52g
Fat: 18g
Sugar: 38g
Fiber: 1g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Bake the cake layers a day ahead and wrap them tightly in plastic wrap.
Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Freeze unfrosted cake layers for up to 3 months. Thaw before assembling.
Reheating: Let the cake come to room temperature before serving.

🍽️ Conclusion

Double Strawberry Cake is the perfect dessert for any strawberry lover! With its moist layers and creamy strawberry frosting, it’s a sweet, fruity delight that’s sure to impress. If you’re looking for another amazing cake recipe, check out this No-Bake Strawberry Crunch Cheesecake for a simple yet delicious option!

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