This Chicken and Dumpling Casserole Recipe is the perfect comfort food, bringing together tender chicken, creamy sauce, and fluffy dumplings in every bite. A baked twist on the classic dish, this casserole is hearty, rich, and packed with homestyle flavors. Whether for a weeknight dinner or a cozy family meal, this dish is sure to impress!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
📝 Ingredients
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup chopped celery
🍨 Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 375°F and grease a baking dish with butter. Spread the shredded chicken evenly in the dish. Sprinkle chopped celery over the chicken for added texture and flavor.
Step 2: Make the Dumpling Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Slowly add the melted butter and milk, stirring until a thick batter forms. This will create the soft dumplings when baked.
Step 3: Pour the Layers
Carefully pour the dumpling batter over the chicken layer, spreading it evenly. Do not stir—this layering technique helps achieve the best texture.
Step 4: Add the Chicken Broth
Gently pour the warm chicken broth over the batter. Again, do not mix—this step allows the flavors to blend while baking.
Step 5: Bake and Serve
Bake for about 40 minutes or until the top turns golden brown. Let the casserole cool slightly before serving. For an extra touch, serve with a side of Garlic Mashed Potatoes for a complete comfort meal.
🔥 Tips for the Best Chicken and Dumpling Casserole
- 🥛 Use whole milk for a creamier texture.
- 🍗 Rotisserie chicken makes prep quick and easy.
- 🌿 Add fresh herbs like thyme or parsley for extra flavor.
💛 Why You’ll Love This Recipe
- One-Pan Meal – Easy cleanup and minimal prep.
- Comforting and Hearty – Perfect for chilly days.
- Customizable – Add veggies like carrots or peas for extra nutrition.
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 28g
- Fat: 14g
- Sugar: 3g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10–15 minutes.
For more delicious comfort meals, check out Chicken Alfredo Casserole.
🍽️ Conclusion
This Chicken and Dumpling Casserole is an easy, comforting dish that will become a favorite in your home. Its rich flavors and fluffy dumplings make it irresistible! Try it today, and don’t forget to explore more cozy meals like Baked Cream Cheese Chicken for another delicious dinner idea.
chicken and dumpling casserole
Ingredients
Method
- Preheat your oven to 375°F and grease a baking dish with butter. Spread the shredded chicken evenly in the dish. Sprinkle chopped celery over the chicken for added texture and flavor.
- In a mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Slowly add the melted butter and milk, stirring until a thick batter forms. This will create the soft dumplings when baked.
- Carefully pour the dumpling batter over the chicken layer, spreading it evenly. Do not stir—this layering technique helps achieve the best texture.
- Gently pour the warm chicken broth over the batter. Again, do not mix—this step allows the flavors to blend while baking.
Notes
- Make-Ahead: Assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10–15 minutes.
