This Chicken and Potatoes with Dijon Cream Sauce is a rich and comforting meal made with tender chicken, golden potatoes, and a creamy, tangy Dijon sauce. Packed with flavor and perfect for a cozy dinner, this dish is easy to make and pairs beautifully with fresh greens or roasted vegetables.

⏳ Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients

2 large chicken breasts, sliced
2 cups baby potatoes, halved
1 small onion, chopped
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
2 tablespoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon thyme
½ cup Parmesan cheese, grated
1 tablespoon olive oil

🍨 Instructions

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt and pepper. Sear for 3–4 minutes on each side until golden brown. Remove from the pan and set aside.

Step 2: Cook the Potatoes

In the same pan, add baby potatoes and cook for 5–7 minutes until lightly browned. Stir in the chopped onion and garlic, cooking until fragrant.

Step 3: Make the Dijon Cream Sauce

Pour in the chicken broth and scrape the bottom of the pan. Stir in the Dijon mustard, heavy cream, and thyme. Simmer for 3–4 minutes until slightly thickened. For another creamy dish, try Chicken Alfredo Casserole.

Step 4: Combine Everything

Return the seared chicken to the pan, stirring to coat in the sauce. Sprinkle in Parmesan cheese and let it cook for another 2–3 minutes until everything is well combined.

Step 5: Serve and Enjoy

Remove from heat and serve warm. This dish pairs well with Baked Garlic Parmesan Potato Wedges for a perfect side!

🔥 Tips for the Best Chicken and Potatoes with Dijon Cream Sauce

🥔 Use Yukon Gold or baby potatoes for the best texture.
🧄 Add extra garlic for a richer flavor.
🌶️ Stir in red pepper flakes for a spicy kick!

💛 Why You’ll Love This Recipe

Creamy & Comforting – The Dijon sauce is rich and tangy.
Easy & One-Pan – Simple cleanup with minimal effort.
Perfect Pairing – Goes well with veggies, pasta, or bread.

🥄 Nutritional Information (Per Serving)

Calories: 480
Protein: 38g
Carbohydrates: 20g
Fat: 28g
Sugar: 4g
Fiber: 3g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Slice the chicken and potatoes ahead of time for easy cooking.
Storage: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm on the stove over low heat, adding a splash of broth if needed.

For another flavorful dish, try Asian Chicken Lettuce Wraps.

🍽️ Conclusion

This Chicken and Potatoes with Dijon Cream Sauce is a rich, creamy, and satisfying meal that’s perfect for any night of the week. Serve it with Cheesy Mashed Potato Puffs for an extra comforting dinner!

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