Chicken Cheese Steak Sandwiches bring together tender, thinly sliced chicken, sautéed onions and peppers, and melty cheese, all packed into a toasted hoagie roll. This Philly-inspired sandwich is full of bold flavors and gooey cheese, making it a perfect meal for lunch or dinner. Get ready to sink your teeth into this satisfying and delicious sandwich!

⏳ Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
📝 Ingredients
- 2 hoagie rolls
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 small onion, sliced
- 1 small green bell pepper, sliced
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
🍨 Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for about 5 minutes until soft and slightly caramelized. Remove from the pan and set aside.
Step 2: Cook the Chicken
In the same skillet, add the sliced chicken. Season with garlic powder, salt, black pepper, and smoked paprika. Cook for 7-8 minutes until fully cooked and slightly browned.
Step 3: Melt the Cheese
Reduce heat to low and place provolone slices over the cooked chicken. Cover the skillet for about 1 minute until the cheese is fully melted.
Step 4: Assemble the Sandwiches
Toast the hoagie rolls lightly. Add the sautéed onions and peppers on top of the cheesy chicken. Press the sandwich together gently.
Step 5: Serve and Enjoy
Slice in half and serve immediately with your favorite side! Enjoy the cheesy, flavorful goodness of a homemade Chicken Cheese Steak Sandwich.
📌 Love cheesy sandwiches? Try our Chicken Parmesan Sandwich for another delicious option!
🔥 Tips for the Best Chicken Cheese Steak Sandwich
- Use fresh hoagie rolls for the best texture.
- Try different cheeses like mozzarella or American cheese for variety.
- Add a little mayo or mustard for extra flavor.
💛 Why You’ll Love This Recipe
- Quick and easy to make in just 25 minutes.
- Packed with savory flavors and melty cheese.
- Perfect for a satisfying meal any time of the day.
🥄 Nutritional Information (Per Serving)
- Calories: 580
- Protein: 45g
- Carbohydrates: 50g
- Fat: 22g
- Sugar: 6g
- Fiber: 4g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cook the chicken and veggies in advance, then reheat before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in a skillet or oven for the best texture.
📌 Looking for more tasty chicken sandwiches? Try our Chicken Bacon Ranch Sandwich for another irresistible meal!
🍽️ Conclusion
Chicken Cheese Steak Sandwiches are an easy and delicious way to enjoy a classic Philly-style meal at home. With tender chicken, sautéed veggies, and gooey cheese, every bite is packed with flavor. Give this recipe a try and enjoy restaurant-quality sandwiches right in your kitchen!

chicken cheese steak sandwiches
Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for about 5 minutes until soft and slightly caramelized. Remove from the pan and set aside.
- In the same skillet, add the sliced chicken. Season with garlic powder, salt, black pepper, and smoked paprika. Cook for 7-8 minutes until fully cooked and slightly browned.
- Reduce heat to low and place provolone slices over the cooked chicken. Cover the skillet for about 1 minute until the cheese is fully melted.
- Toast the hoagie rolls lightly. Add the sautéed onions and peppers on top of the cheesy chicken. Press the sandwich together gently.
- Slice in half and serve immediately with your favorite side! Enjoy the cheesy, flavorful goodness of a homemade Chicken Cheese Steak Sandwich.
Notes
- Make-Ahead: Cook the chicken and veggies in advance, then reheat before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in a skillet or oven for the best texture.