Name: chili lime steak bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ lbs sirloin steak (cut into bite-sized pieces 🥩); 2 tablespoons olive oil 🫒; 2 tablespoons fresh lime juice 🍋; 1 tablespoon soy sauce 🍶; 1 tablespoon honey 🍯; 2 cloves garlic (minced 🧄); 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder 🌶️; ½ teaspoon cayenne pepper (optional for extra heat 🔥); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon butter (for cooking 🧈); Fresh cilantro & lime wedges for garnish 🌿🍋

These Chili Lime Steak Bites are bursting with bold flavors, featuring tender, juicy beef infused with a spicy, citrusy marinade. Seared to perfection, they make an excellent appetizer, protein-packed meal, or quick snack. Whether served with rice, veggies, or eaten straight from the skillet, these steak bites will tantalize your taste buds! 🍽️🔥

Cooking Time & Servings ⏳

Prep Time: 10 minutes (plus marinating time)
Cook Time: 10 minutes
Total Time: 20 minutes (excluding marination)
Servings: 4

My Cooking Experience 🧑‍🍳

Through my years of cooking, I’ve found that marinating steak in lime juice not only adds incredible flavor but also helps tenderize the meat. The secret? A quick, high-heat sear locks in all those juicy, bold flavors! 🔥🍋

Ingredients 🛒

1 ½ lbs sirloin steak, cut into bite-sized pieces 🥩
2 tablespoons olive oil 🫒
2 tablespoons fresh lime juice 🍋
1 tablespoon soy sauce 🍶
1 tablespoon honey 🍯
2 cloves garlic, minced 🧄
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder 🌶️
½ teaspoon cayenne pepper (optional for extra heat) 🔥
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter (for cooking) 🧈
Fresh cilantro & lime wedges for garnish 🌿🍋

Instructions 🔪

1️⃣ Marinate the Steak 🥩

In a bowl, mix together olive oil, lime juice, soy sauce, honey, garlic, smoked paprika, cumin, chili powder, cayenne, salt, and black pepper. Add the steak bites and toss to coat. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).

2️⃣ Sear the Steak 🔥

Heat a large skillet over medium-high heat and add butter. Once hot, add the steak bites in a single layer (cook in batches if needed). Sear for about 2-3 minutes per side until caramelized and cooked to your desired doneness.

3️⃣ Let It Rest & Garnish 🍋

Remove the steak bites from the skillet and let them rest for a few minutes. Garnish with fresh cilantro and a squeeze of lime juice.

4️⃣ Serve & Enjoy! 🍽️

Serve with rice, tortillas, or roasted vegetables for a delicious meal.

Variations 🔄

Extra Spicy: Add more cayenne or a dash of hot sauce. 🌶️
Garlic Butter Version: Stir in extra butter and garlic at the end for a rich finish. 🧄🧈
Grill Instead: Thread onto skewers and grill for a smoky twist. 🔥
Low-Carb Option: Serve with cauliflower rice or lettuce wraps. 🥬

Equipment You’ll Need 🔪

Mixing bowl
Skillet
Tongs
Cutting board & knife

Why You’ll Love It ❤️

✔️ Zesty, spicy, and full of bold flavors! 🌶️🍋
✔️ Quick & easy – ready in just 20 minutes ⏳
✔️ Juicy, tender steak bites 🥩🔥
✔️ Perfect for meal prep or appetizers 🍽️

Nutritional Information 📊

Calories: ~280 per serving
Carbs: 6g
Protein: 32g
Fat: 14g
Sugar: 3g

(Note: Nutritional values may vary based on ingredients used.)

Storage Tips ❄️

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Reheating: Warm in a skillet over medium heat for the best texture.
Freezing: Freeze uncooked marinated steak for up to 2 months. Thaw before cooking.

Conclusion 🏁

These Chili Lime Steak Bites are the perfect combination of spice, citrus, and juicy steak. Whether you’re making a quick weeknight dinner or looking for a flavorful appetizer, this dish delivers bold, satisfying flavors every time. Try it today and enjoy every delicious bite! 🥩🔥🍋

Admin