Cornflake Wreaths are a whimsical and classic holiday treat made with just a few simple ingredients. These chewy, buttery, and sweet no-bake cookies are shaped like miniature wreaths, dyed green with food coloring, and adorned with red candy “berries.” They’re festive, fun to make, and perfect for holiday cookie trays, parties, or even as edible decorations. The texture is reminiscent of a marshmallow cereal bar, but with a charming twist in presentation. These treats are great for getting the whole family involved—kids especially love shaping them and adding the little red candies. Whether you’re baking with little helpers or preparing a nostalgic favorite for guests, cornflake wreaths are always a hit.
What Makes This Dessert Special?
Cornflake wreaths are more than just cute—they’re deliciously chewy, delightfully sweet, and super easy to whip up. With only a handful of pantry staples and zero oven time, they come together quickly and deliver big on holiday cheer. They’re also perfect for gifting or displaying at holiday gatherings.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 wreaths
Ingredients
- ½ cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 tsp green food coloring
- 1 tsp vanilla extract
- 4 cups cornflakes cereal
- Red cinnamon candies or red M&M’s (for garnish)
- Nonstick cooking spray or butter (for hands)
Instructions
1. Melt the Marshmallow Mixture
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
2. Add Color and Flavor
Stir in the green food coloring and vanilla extract, mixing until evenly combined and bright green.
3. Mix in the Cereal
Gently fold in the cornflakes, coating them completely with the green marshmallow mixture.
4. Shape the Wreaths
Spray your hands with nonstick spray or lightly butter them. Scoop small portions of the mixture and shape them into round wreaths on a parchment-lined baking sheet. While still warm, press 2–3 red candies onto each wreath for decoration. Allow to set at room temperature.
Variations
- Different Cereal: Use Rice Krispies or a mix of cereals for texture variety.
- Flavor Twist: Add a drop of peppermint extract or almond extract for a unique holiday touch.
- Chocolate Version: Add mini chocolate chips or drizzle with white chocolate.
- Nutty Addition: Mix in chopped pecans or almonds for crunch.
- Sprinkle Fun: Use holiday sprinkles instead of red candies for a playful look.
Equipment You’ll Need
- Large saucepan
- Mixing spoon or spatula
- Measuring cups and spoons
- Parchment paper or wax paper
- Nonstick spray or butter (for shaping)
Nutritional Information (Per Wreath, Approx.)
- Calories: ~150
- Carbohydrates: 25g
- Fat: 4g
- Protein: 1g
- Sugar: 13g
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Avoid Moisture: Keep in a cool, dry place to maintain the chewy texture.
- Freezing: Not recommended, as marshmallows may become sticky when thawed.
My Cooking Experience
With over 4 years of experience in the kitchen, I’ve come to appreciate how much joy simple, nostalgic recipes can bring. Cornflake wreaths are one of those treats that take me right back to childhood. They’re a go-to for holiday fun, especially when time is short and you want something cheerful, tasty, and easy to share.
Conclusion
Cornflake Wreaths are a festive favorite that bring color, cheer, and sweet crunch to your holiday spread. Whether you’re making them with kids, sharing them at a cookie exchange, or just craving something simple and nostalgic, this no-bake treat is a perfect holiday staple. Whip up a batch and let the merry-making begin!
Cornflake Wreaths
Ingredients
Method
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
- Stir in the green food coloring and vanilla extract, mixing until evenly combined and bright green.
- Gently fold in the cornflakes, coating them completely with the green marshmallow mixture.
- Spray your hands with nonstick spray or lightly butter them. Scoop small portions of the mixture and shape them into round wreaths on a parchment-lined baking sheet. While still warm, press 2–3 red candies onto each wreath for decoration. Allow to set at room temperature.
Notes
- Room Temperature: Store in an airtight container for up to 5 days.
- Avoid Moisture: Keep in a cool, dry place to maintain the chewy texture.
- Freezing: Not recommended, as marshmallows may become sticky when thawed.
