No-Bake Eggnog Pie is the ultimate holiday dessert that captures the spirit of the season with minimal effort. This creamy, fluffy pie features the rich flavor of traditional eggnog blended into a smooth filling, nestled in a buttery graham cracker crust. It’s finished with a generous topping of whipped cream and a sprinkle of nutmeg, making it both elegant and irresistibly festive. The beauty of this dessert lies not only in its nostalgic flavor but also in its simplicity. No oven required—just mix, pour, chill, and serve. It’s ideal for busy holiday schedules or last-minute gatherings when you want something that feels special without the stress. Whether you’re an eggnog enthusiast or just looking for a unique winter treat, this pie delivers comfort and holiday cheer in every slice.
What Makes This Dessert Special?
This pie is everything you love about eggnog, transformed into a dreamy, no-bake dessert. Its silky texture, classic holiday flavor, and no-fuss preparation make it a crowd-pleaser for Christmas dinners, holiday parties, or cozy nights in. It’s quick to prepare, requires no baking, and can be made ahead—what more could you ask for in a holiday dessert?
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 15 minutes
- Servings: 8 slices
Ingredients
- 1 prepared graham cracker crust (9-inch)
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold eggnog
- 1 cup whipped topping (plus more for garnish)
- ¼ tsp ground nutmeg (plus more for topping)
- ¼ tsp ground cinnamon (optional)
- 1 tsp vanilla extract
Instructions
1. Make the Creamy Base
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the vanilla pudding mix and gradually pour in the cold eggnog while mixing until the mixture thickens.
2. Add Flavor and Fold In Topping
Stir in vanilla extract, nutmeg, and cinnamon if using. Gently fold in the whipped topping until the filling is light and well combined.
3. Fill the Crust
Pour the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
4. Chill and Garnish
Cover and refrigerate for at least 4 hours, or overnight for best results. Before serving, top with additional whipped topping and a dusting of nutmeg.
Variations
- Crust Options: Use a gingerbread or vanilla wafer crust for a twist.
- Boozy Kick: Add a tablespoon of spiced rum or bourbon to the filling.
- Extra Spices: Amp up the warmth with more cinnamon or a pinch of clove.
- Mini Pies: Make individual servings using mini tart shells.
- Nut Topping: Sprinkle with chopped pecans for added crunch.
Equipment You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- 9-inch pie plate (if not using a pre-made crust)
- Plastic wrap or pie cover
Nutritional Information (Per Slice, Approx.)
- Calories: ~280
- Carbohydrates: 28g
- Fat: 17g
- Protein: 4g
- Sugar: 18g
Nutrition may vary based on exact brands and toppings used.
Storage Tips
- Refrigeration: Store covered in the refrigerator for up to 4 days.
- Freezing: You can freeze the pie for up to 1 month. Wrap it tightly and thaw in the fridge before serving.
- Make Ahead: Perfect for prepping the day before your event.
My Cooking Experience
With over 4 years in the kitchen, I’ve made everything from traditional pies to no-bake wonders, and this eggnog pie is one of the easiest holiday desserts I recommend to anyone. It’s a hit with both kids and adults, and it’s so quick to prepare that it leaves more time for enjoying the season. I especially love how well it holds up when made ahead, making it ideal for stress-free entertaining.
Conclusion
No-Bake Eggnog Pie is a holiday hero—flavorful, festive, and fantastically simple. With just a few ingredients and a few minutes of prep, you’ll have a creamy, dreamy dessert that tastes like a celebration. Whether you’re hosting a big family dinner or a quiet evening in, this pie brings warmth and holiday magic to the table. Make it once, and it’s bound to become a seasonal favorite.
No-Bake Eggnog Pie
Ingredients
Method
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the vanilla pudding mix and gradually pour in the cold eggnog while mixing until the mixture thickens.
- Stir in vanilla extract, nutmeg, and cinnamon if using. Gently fold in the whipped topping until the filling is light and well combined.
- Pour the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight for best results. Before serving, top with additional whipped topping and a dusting of nutmeg.
Notes
- Refrigeration: Store covered in the refrigerator for up to 4 days.
- Freezing: You can freeze the pie for up to 1 month. Wrap it tightly and thaw in the fridge before serving.
- Make Ahead: Perfect for prepping the day before your event.
