Pineapple Christmas Balls are a delightful no-bake dessert that brings a tropical twist to your holiday table. These bite-sized treats combine the juicy brightness of crushed pineapple with the richness of butter, graham cracker crumbs, and coconut. The result is a soft, sweet confection that’s perfect for sharing during the festive season. Rolled into perfect spheres and coated in shredded coconut, these little balls look like snowy treasures—and they taste just as magical. Ideal for busy holiday schedules, these treats come together quickly and require no baking at all. The fruity tang of pineapple cuts through the sweetness, creating a refreshing flavor that’s still cozy and nostalgic. Whether served on a dessert platter, packaged as a gift, or enjoyed as a quick indulgence, Pineapple Christmas Balls are a tropical celebration in every bite.

Why You’ll Love It

Pineapple Christmas Balls are no-bake, fuss-free, and bursting with flavor. The tropical pineapple combined with sweetened coconut and graham crackers gives them a unique taste and chewy texture. They look beautiful on any holiday tray and are easy enough for anyone to make—no oven required!

Cooking Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 20 balls

Ingredients

1 can (8 oz) crushed pineapple, well drained
2 cups graham cracker crumbs
1 cup shredded sweetened coconut (plus extra for rolling)
½ cup unsalted butter, melted
1 ½ cups powdered sugar
½ teaspoon vanilla extract
Pinch of salt

Instructions

1. Prepare the Mixture

In a large mixing bowl, combine the well-drained crushed pineapple, melted butter, vanilla extract, and a pinch of salt. Stir until well blended.

2. Add Dry Ingredients

Stir in graham cracker crumbs, powdered sugar, and 1 cup of shredded coconut. Mix until a soft, slightly sticky dough forms. If the mixture feels too wet, add more graham crumbs, 1 tablespoon at a time.

3. Chill the Dough

Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This will make it easier to roll into balls.

4. Shape and Roll

Once chilled, scoop about a tablespoon of the mixture and roll it into a ball using your hands. Roll each ball in additional shredded coconut until well coated. Place them on a parchment-lined tray.

Variations

Add Nuts: Fold in finely chopped pecans or walnuts for crunch.
Chocolate Coating: Dip the chilled balls halfway in melted white chocolate.
Flavor Boost: Add a splash of rum extract for a festive kick.
Dried Fruit: Mix in finely chopped dried cherries or cranberries for a colorful touch.
Color Fun: Tint the coconut with red or green food coloring for holiday flair.

Equipment You’ll Need

Mixing bowls
Rubber spatula or spoon
Measuring cups and spoons
Baking sheet or tray
Parchment paper
Plastic wrap

Nutritional Information (Per Ball)

Calories: ~110
Fat: 6g
Carbohydrates: 14g
Sugar: 10g
Protein: 1g

Storage Tips

Refrigerator: Store in an airtight container for up to 5 days.
Freezer Friendly: Freeze in a sealed container for up to 1 month. Let thaw at room temperature before serving.
Make Ahead: These are perfect for preparing a few days in advance of your holiday gathering.

My Cooking Experience

With over 4 years in the kitchen, I’ve made countless holiday treats, but Pineapple Christmas Balls always surprise guests with their bright, unexpected flavor. They’re my go-to for quick, no-bake desserts that still feel festive and homemade. I love how easy they are to customize, and they’re always a hit at holiday parties and potlucks.

Conclusion

Pineapple Christmas Balls are a no-bake holiday gem—easy to prepare, full of tropical sweetness, and beautifully festive. Their soft texture and refreshing flavor make them a standout on any cookie tray. Whether you’re in a rush or just looking for a unique holiday dessert, these cheerful little balls are sure to become a seasonal favorite. Give them a try and add a touch of island-inspired joy to your Christmas baking lineup!

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