Name: cheesy baked tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 20 oz package refrigerated cheese tortellini; 2 ½ cups marinara sauce; 1 cup ricotta cheese (optional for creamier texture); 2 cups shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Optional: chopped parsley or basil for garnish

Cheesy Baked Tortellini is the kind of warm, melty dish that brings everyone to the table fast. Tender cheese-filled tortellini is coated in rich marinara sauce, smothered with mozzarella and parmesan, and baked until bubbly and golden. It’s everything you love about a hearty pasta bake—without the stress. Perfect for weeknight dinners, potlucks, or even a make-ahead freezer meal.

What Makes This Dish Special?

This dish takes the cheesy, pillowy goodness of tortellini and turns it into a baked masterpiece. You don’t need to pre-boil the tortellini if using fresh or refrigerated—just mix, layer, and bake. It’s cozy, satisfying, and endlessly adaptable with add-ins like sausage, veggies, or spinach. Plus, it’s a one-dish wonder that feeds a hungry crowd.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

1 (20 oz) package refrigerated cheese tortellini
2 ½ cups marinara sauce
1 cup ricotta cheese (optional for creamier texture)
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: chopped parsley or basil for garnish

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Mix the Base

In a large bowl, combine the tortellini, marinara sauce, and ricotta (if using). Stir until well coated.

3. Assemble the Bake

Pour the mixture into the prepared baking dish. Top with mozzarella and parmesan cheeses. Sprinkle with Italian seasoning, and add salt and pepper if desired.

4. Bake

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 5–10 minutes, or until cheese is melted and lightly browned.

5. Garnish and Serve

Let it sit for a few minutes out of the oven. Sprinkle with fresh parsley or basil before serving, if desired.

Variations

Meaty Tortellini Bake: Add cooked Italian sausage or ground beef to the sauce mixture.
Spinach & Cheese: Stir in a handful of baby spinach for extra nutrients and color.
Spicy Kick: Add red pepper flakes or use spicy marinara for a bold twist.
Alfredo Blend: Mix marinara with a bit of alfredo sauce for a creamy, rosé-style pasta.

Equipment You’ll Need

Mixing bowl
9×13-inch baking dish
Foil
Spatula or large spoon

Nutritional Information (Approx. Per Serving)

Calories: 420
Protein: 20g
Carbohydrates: 35g
Fat: 22g
Fiber: 2g
Sugar: 5g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave portions or warm in the oven at 350°F until heated through.
Freezing: Assemble unbaked, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time.

My Cooking Experience

Cheesy Baked Tortellini is one of my favorite weeknight “reset” meals. It’s just the thing to make when I want something comforting but don’t have the time for a complex recipe. I’ve made it with different tortellini fillings, tossed in extra greens, and even doubled it for parties. It never disappoints.

Conclusion

Cheesy Baked Tortellini is a quick, flexible, and feel-good dinner that doesn’t skimp on flavor. Whether you’re looking for a meatless Monday option or a dish to prep ahead, this is one to keep in your rotation.

Admin