Cherry Cheesecake Lush is a no-bake dessert with layers of buttery graham cracker crust, creamy cheesecake filling, and luscious cherry topping. This delightful treat is perfect for any occasion, offering a rich, smooth texture with a burst of fruity sweetness. Whether for holidays or a casual gathering, this dessert is a guaranteed crowd-pleaser!

⏳ Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12

📝 Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Cheesecake Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping

For the Topping:

1 can (21 oz) cherry pie filling
1 cup whipped topping

🍨 Instructions

Step 1: Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13-inch dish and refrigerate while preparing the filling.

Step 2: Make the Cheesecake Layer

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread evenly over the chilled crust.

Step 3: Add the Cherry Topping

Gently spread the cherry pie filling over the cheesecake layer. For an extra touch, add dollops of whipped topping on top.

Step 4: Chill the Dessert

Cover and refrigerate for at least 4 hours or overnight to allow the layers to set properly.

Step 5: Serve and Enjoy

Slice into squares and serve chilled. Enjoy with No-Bake Strawberry Crunch Cheesecake for a delightful dessert spread!

🔥 Tips for the Best Cherry Cheesecake Lush

Use full-fat cream cheese for the creamiest texture.
Chill for at least 4 hours to help the layers firm up.
Try a different fruit topping like blueberry or raspberry for variety.
Make it ahead for an easy, stress-free dessert.

💛 Why You’ll Love This Recipe

This Cherry Cheesecake Lush is a no-bake dream dessert! Its combination of creamy cheesecake, buttery crust, and sweet cherry topping makes every bite rich and delicious. Plus, it’s super easy to prepare!

🥄 Nutritional Information (Per Serving)

Calories: 320
Protein: 3g
Carbohydrates: 38g
Fat: 18g
Sugar: 22g
Fiber: 1g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prepare the dessert a day in advance for the best flavor and texture.
Storage: Keep covered in the fridge for up to 4 days.
Freezing: Freeze without the cherry topping for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: No reheating needed—serve chilled!

🍽️ Conclusion

Cherry Cheesecake Lush is the ultimate no-bake dessert with layers of creamy, fruity goodness. It’s perfect for holidays, birthdays, or just because! For another creamy delight, try No-Bake Lemon Éclair Cake!

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