Chicken Cordon Bleu is a crispy, golden-brown dish stuffed with ham and melted cheese, making every bite irresistibly delicious. This classic French-inspired recipe is easier to make than you think! With tender chicken, savory ham, and gooey Swiss cheese wrapped in a crunchy breadcrumb coating, it’s a restaurant-quality meal perfect for any occasion.
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter, melted
🍨 Instructions
Step 1: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Stuff and Roll
Lay a slice of ham and Swiss cheese on each chicken breast. Carefully roll the chicken, tucking in the sides, and secure with toothpicks.
Step 3: Coat the Chicken
Dredge each rolled chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs gently to ensure an even coating.
Step 4: Bake to Perfection
Preheat the oven to 375°F (190°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with melted butter and bake for 25 minutes, or until golden brown and cooked through.
Step 5: Serve and Enjoy
Let the chicken rest for 5 minutes before slicing. Serve with a side of your favorite vegetables or a creamy Dijon sauce.
📌 Love crispy chicken? Try our Chicken Parmesan for another cheesy, baked favorite!
🔥 Tips for the Best Chicken Cordon Bleu
- Use thin-cut chicken to make rolling easier.
- Secure with toothpicks to prevent unrolling during baking.
- For extra crispiness, use panko breadcrumbs instead of regular ones.
💛 Why You’ll Love This Recipe
- Crispy, cheesy, and flavorful.
- Restaurant-quality meal made at home.
- Perfect for both weeknights and special occasions.
🥄 Nutritional Information (Per Serving)
- Calories: 450
- Protein: 52g
- Carbohydrates: 15g
- Fat: 20g
- Sugar: 2g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare and coat the chicken, then refrigerate for up to 1 day before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to keep it crispy.
📌 Try our Chicken Bacon Ranch Casserole for another easy and cheesy dinner idea!
🍽️ Conclusion
Chicken Cordon Bleu is the perfect combination of crispy, cheesy, and savory flavors. Whether you’re making it for a family dinner or a special occasion, this classic dish never disappoints. Try it today and enjoy a delicious homemade meal!
chicken cordon bleu
Ingredients
Method
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.
- Lay a slice of ham and Swiss cheese on each chicken breast. Carefully roll the chicken, tucking in the sides, and secure with toothpicks.
- Dredge each rolled chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs gently to ensure an even coating.
- Preheat the oven to 375°F (190°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with melted butter and bake for 25 minutes, or until golden brown and cooked through.
- Let the chicken rest for 5 minutes before slicing. Serve with a side of your favorite vegetables or a creamy Dijon sauce.
Notes
- Make-Ahead: Prepare and coat the chicken, then refrigerate for up to 1 day before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to keep it crispy.
