7 Minute Frosting is the perfect topping for any dessert, bringing a cloud-like texture and a sweet, marshmallow-like flavor. Made with simple ingredients and whipped to perfection, this frosting creates a glossy, airy finish that’s irresistible. Whether you’re decorating cakes, cupcakes, or brownies, this classic frosting is a quick and easy way to elevate your favorite baked treats.
⏳ Time
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 12
đź“ť Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
🍨 Instructions
Step 1: Prepare the Double Boiler
Fill a medium saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof mixing bowl over the saucepan, ensuring it doesn’t touch the water.
Step 2: Whisk the Ingredients
In the mixing bowl, combine egg whites, sugar, water, cream of tartar, and salt. Using a hand mixer, beat the ingredients on low speed for about a minute until combined.
Step 3: Whip the Frosting
Increase the speed to high and beat for 7 minutes until the mixture becomes glossy and forms stiff peaks. The frosting should hold its shape when the beaters are lifted.
Step 4: Add the Vanilla
Remove the bowl from heat and mix in the vanilla extract. Continue beating for another minute until the frosting is smooth and thick.
Step 5: Serve and Enjoy
Let the frosting cool slightly before using. Spread over cakes, cupcakes, or brownies for a light and fluffy finish. Try it with Chocolate Chip Cookie for an extra sweet treat!
🔥 Tips for the Best 7 Minute Frosting
- Use fresh egg whites – They create the fluffiest texture.
- Don’t stop mixing – Keep beating constantly to prevent sugar from crystallizing.
- Work quickly – The frosting sets fast, so apply it right after making.
- Store properly – Use immediately, or cover tightly to prevent drying.
💛 Why You’ll Love This Recipe
This frosting is light, airy, and naturally glossy, making it perfect for dressing up any dessert. It’s a simple, egg-white-based frosting that’s less heavy than buttercream but still full of sweet flavor. Plus, it’s a great alternative for those who prefer a lighter, less sugary topping!
🥄 Nutritional Information (Per Serving)
- Calories: 60
- Protein: 1g
- Carbohydrates: 15g
- Fat: 0g
- Sugar: 14g
- Fiber: 0g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: This frosting is best used immediately after making.
- Storage: If needed, store leftovers in an airtight container at room temperature for up to 24 hours.
- Reheating: If it loses fluffiness, lightly whip it again before using.
🍽️ Conclusion
7 Minute Frosting is an easy, classic topping that’s perfect for cakes, cookies, and other baked treats. Its light, fluffy texture makes every bite feel like a cloud of sweetness. Try it today for a simple yet elegant finish to your favorite desserts! For more delicious baking ideas, check out Peanut Butter Cup Brownies.
7 Minute Frosting
Ingredients
Method
- Fill a medium saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof mixing bowl over the saucepan, ensuring it doesn’t touch the water.
- In the mixing bowl, combine egg whites, sugar, water, cream of tartar, and salt. Using a hand mixer, beat the ingredients on low speed for about a minute until combined.
- Increase the speed to high and beat for 7 minutes until the mixture becomes glossy and forms stiff peaks. The frosting should hold its shape when the beaters are lifted.
- Remove the bowl from heat and mix in the vanilla extract. Continue beating for another minute until the frosting is smooth and thick.
- Let the frosting cool slightly before using. Spread over cakes, cupcakes, or brownies for a light and fluffy finish. Try it with Chocolate Chip Cookie for an extra sweet treat!
Notes
- Make-Ahead: This frosting is best used immediately after making.
- Storage: If needed, store leftovers in an airtight container at room temperature for up to 24 hours.
