Name: PISTACHIO PINEAPPLE CAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: For the Cake:; 1 box yellow cake mix; 1 package (3.4 oz instant pistachio pudding mix); 4 large eggs; ½ cup vegetable oil; 1 cup crushed pineapple (with juice); ½ cup milk; For the Frosting:; 1 package (3.4 oz instant pistachio pudding mix); 1 ½ cups cold milk; 1 container (8 oz whipped topping (Cool Whip)); ¼ cup chopped pistachios (for garnish)

Pistachio Pineapple Cake is a moist, fluffy dessert bursting with tropical flavors and a nutty crunch. Made with crushed pineapple and pistachio pudding mix, this cake is light, refreshing, and irresistibly delicious. Whether served for special occasions or as a sweet treat, this easy-to-make cake is sure to impress everyone with its vibrant flavors!

⏳ Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12

📝 Ingredients

For the Cake:

1 box yellow cake mix
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
½ cup vegetable oil
1 cup crushed pineapple (with juice)
½ cup milk

For the Frosting:

1 package (3.4 oz) instant pistachio pudding mix
1 ½ cups cold milk
1 container (8 oz) whipped topping (Cool Whip)
¼ cup chopped pistachios (for garnish)

🍨 Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F and grease a 9×13-inch baking dish. In a large bowl, mix the cake mix, pistachio pudding mix, eggs, oil, crushed pineapple (with juice), and milk until smooth.

Step 2: Bake the Cake

Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Step 3: Make the Frosting

In a bowl, whisk together the pistachio pudding mix and cold milk until thickened. Fold in the whipped topping until fully combined and smooth.

Step 4: Frost the Cake

Spread the frosting evenly over the cooled cake. Sprinkle chopped pistachios on top for extra crunch and flavor.

Step 5: Serve and Enjoy

Chill the cake for at least 30 minutes before slicing. Serve cold for a refreshing, creamy, and nutty dessert. Pair it with Pineapple Ice Cream for the ultimate tropical treat!

🔥 Tips for the Best Pistachio Pineapple Cake

Use fresh pineapple for a richer flavor instead of canned.
Chill the cake before serving to enhance the flavors.
Toast the pistachios before garnishing for a deeper nutty taste.
Add shredded coconut for an extra tropical twist.

💛 Why You’ll Love This Recipe

This Pistachio Pineapple Cake is light, creamy, and bursting with tropical sweetness. The combination of pistachios and pineapple creates a delightful balance of nutty and fruity flavors, making this an irresistible dessert for any occasion!

🥄 Nutritional Information (Per Serving)

Calories: 290
Protein: 4g
Carbohydrates: 38g
Fat: 14g
Sugar: 24g
Fiber: 1g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Bake the cake a day ahead and store it unfrosted in the refrigerator.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze unfrosted cake for up to 2 months. Thaw overnight before frosting.
Reheating: Best served chilled, but you can let it sit at room temperature for 10 minutes before serving.

🍽️ Conclusion

Pistachio Pineapple Cake is a perfect dessert for summer gatherings or anytime you crave a light and refreshing sweet treat. With its soft, moist texture and nutty, fruity flavors, this cake will quickly become a favorite! For another delicious dessert, check out Peanut Butter Cup Brownies!