Loaded Cheesy Pocket Tacos Recipe: Crispy, Cheesy, and Flavorful
Loaded Cheesy Pocket Tacos are a delicious twist on classic tacos, featuring crispy tortillas stuffed with seasoned beef, gooey cheese, and fresh toppings. Ready in just 30 minutes, these tacos make a perfect weeknight dinner or party snack. With layers of flavor in every bite, they’re a must-try for taco lovers!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 small flour tortillas
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapeños (optional)
Instructions
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
For more taco-inspired meals, check out Easy Taco Pizza.
Step 2: Assemble the Tacos
Lay out the tortillas and sprinkle a mix of cheddar and mozzarella cheese on one half. Spoon the seasoned beef over the cheese, then fold the tortilla in half, pressing gently to seal.
Step 3: Cook the Pocket Tacos
Heat a non-stick skillet over medium heat. Cook each taco for 2–3 minutes per side until golden brown and crispy, with the cheese melted inside.
Step 4: Add Toppings and Serve
Remove from heat and serve with sour cream, diced tomatoes, chopped cilantro, and sliced jalapeños.
Tips for the Best Cheesy Pocket Tacos
- Use fresh tortillas – They crisp up better and hold the filling well.
- Melt the cheese properly – Cook on low heat to ensure gooey cheese without burning the tortilla.
- Try different fillings – Swap beef for shredded chicken, black beans, or grilled veggies.
- Make it spicy – Add hot sauce or extra jalapeños for heat.
Why You’ll Love This Recipe
These pocket tacos are quick, crispy, and bursting with cheesy goodness. Perfect for game nights, family dinners, or quick meals, they offer a fun and tasty way to enjoy tacos.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 2g
- Sugar: 2g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Cook the beef mixture up to 2 days in advance and store it in the fridge.
- Storage: Keep leftover tacos in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat or in an air fryer for crispiness.
- Freezing: Freeze assembled (uncooked) tacos for up to 1 month. Cook straight from frozen, adding a few extra minutes.
Serving Suggestions
Pair these tacos with Crockpot Mac N Cheese for a creamy side dish or a fresh Mexican-style salad for balance.
Conclusion
Loaded Cheesy Pocket Tacos bring together crispy tortillas, seasoned beef, and melted cheese in a fun and easy meal. Perfect for any occasion, they’re sure to be a hit with family and friends. Try them today and enjoy a cheesy, flavor-packed taco experience!
