Guacamole is the perfect creamy and zesty dip that enhances any meal or snack. Made with ripe avocados, fresh lime juice, and simple seasonings, this classic Mexican favorite is a must-have for taco nights, parties, or just a healthy treat. Whether paired with chips or used as a topping, this homemade guacamole is bursting with flavor!
⏳ Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
📝 Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, finely chopped (optional)
- 1 garlic clove, minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
🍨 Instructions
Step 1: Mash the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky, depending on your preference.
Step 2: Add Fresh Ingredients
Mix in the chopped onion, diced tomato, jalapeño, and minced garlic. Stir gently to combine all the flavors.
Step 3: Season and Adjust
Squeeze fresh lime juice over the mixture and sprinkle in salt and black pepper. Taste and adjust seasoning if needed.
For a delicious main dish to pair with guacamole, try this Layered Taco Bake for a flavorful meal!
Step 4: Mix in Cilantro
Add freshly chopped cilantro and give the guacamole one last stir. The fresh herbs enhance the flavor beautifully.
Step 5: Serve and Enjoy
Serve immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
🔥 Tips for the Best Guacamole
- 🥑 Use ripe avocados for a smooth and creamy texture.
- 🍋 Add extra lime juice to keep the guacamole fresh and prevent browning.
- 🌶️ For more spice, add extra jalapeño or a dash of hot sauce.
- ❄️ Store with plastic wrap pressed directly onto the surface to keep it fresh.
💛 Why You’ll Love This Recipe
- Quick and easy to make in just 10 minutes.
- Fresh, creamy, and full of delicious flavors.
- Perfect for parties, snacks, or as a topping.
- Made with simple, wholesome ingredients.
🥄 Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 10g
- Fat: 15g
- Sugar: 1g
- Fiber: 6g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare up to 4 hours in advance and keep refrigerated.
- Storage: Store leftover guacamole in an airtight container with plastic wrap pressed on top to prevent browning.
- Refrigeration: Keeps fresh for up to 2 days in the fridge.
- Freezing: Not recommended, as avocados change texture when frozen.
🍽️ Conclusion
Guacamole is a simple yet flavorful dip that adds a fresh, creamy touch to any meal. Whether served with tortilla chips or paired with a main dish, it’s always a crowd-pleaser. If you’re looking for another great recipe, try this Slow Cooker Chicken Teriyaki for a delicious dinner option!
Guacamole
Ingredients
Method
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky, depending on your preference.
- Mix in the chopped onion, diced tomato, jalapeño, and minced garlic. Stir gently to combine all the flavors.
- Squeeze fresh lime juice over the mixture and sprinkle in salt and black pepper. Taste and adjust seasoning if needed.
- Add freshly chopped cilantro and give the guacamole one last stir. The fresh herbs enhance the flavor beautifully.
- Serve immediately with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Notes
- Make-Ahead: Prepare up to 4 hours in advance and keep refrigerated.
- Storage: Store leftover guacamole in an airtight container with plastic wrap pressed on top to prevent browning.
- Refrigeration: Keeps fresh for up to 2 days in the fridge.
- Freezing: Not recommended, as avocados change texture when frozen.
